Food in Thailand is very diverse and exotic. In Thailand to buy a ready meal from insects are everywhere. This is one of the highlights of Thai cuisine. Fried grasshoppers and other exotic for us treats are sold in Thailand straight from the stalls. Except the grasshoppers, here you can buy interesting and exotic dishes made from insects – rolls larvae of the silkworm, crickets in chocolate and stuff. Europeans, savour the taste of dishes from insects, say that their taste is not so bad. In General, all Thai (and not only) nation falls under the definition of entomophagy (Entomophagy) — the phenomenon of eating insects. In many Asian countries there are a whole cuisine on cooking insects. In fact, insects are eaten in more than a hundred countries around the world. This is not surprising.
Man is born omnivorous, but few are ready to take it to heart and eat, for example, bugs or crickets. Meanwhile, insect eating around the globe: they have more protein than chicken meat, full of iron, magnesium and other important elements, finally, it’s just delicious. Continue reading
Meat lasagna pancakes are very tasty! This rich dish is a good option for lunch or dinner during pancake week. To pancake week does not seem monotonous, add the menu, new dishes. For example, pancake lasagna.
The roots of carnival celebrations dates back to antiquity. From pagan times it was common to see idle winter festivities last for 7 days. Pancake week is preceded by lent. And this week is supposed to satiety.
Indispensable attribute of Maslenitsa are pancakes. Each hostess your recipe of cooking. This week we try the pancakes with jam, cottage cheese and other toppings.
I want to offer you to bake a pancake lasagna. Lasagna pancakes — very tasty and hearty dish. However from the meat in the pancake week the tradition is to abstain. Those who strictly follows all the canons, may well replace the meat for fish, for example. Continue reading
We are all used to the extensive menu in catering establishments, but there were restaurants that served only one dish, and have a great success.
1. Chez rotisseur (Morocco)
It is a favorite of locals. It serves one dish – baked lamb’s head. For three generations this place has been family-owned and is in great demand.
By 9 am at the counter queue. All eaten without residue, and cranial bones: Buhara — give on duty at the institution cats.
2. Cha Ca La Vong (Hanoi, Vietnam)
It’s hard to believe, but since 1871 are cooked only fried fish only one way. To determine the location of Cha Ca La Vong easy, because the entrance is always a huge queue. Kasacavage catfish fillet, fried in saffron oil with ginger and herbs, served directly in the pan. As a side dish in unlimited quantities served steam rice and noodles. You can also try the best of Vietnamese beer. Continue reading