food

TOP 10 MOST EXOTIC DISHES OF THE WORLD

In our rating You will read about the shark meat, grasshoppers and even the brain of the monkey. In recent times gained great popularity a gastronomic tourism. And on that not only are foodies, to try unusual and exotic dishes. And restaurants, in turn, do everything possible to meet the needs of an insatiable longing for the exotic stomach. TSN.Tourism we offer you a list of 10 most exotic dishes that need to be resolved to try once in your life. Shark meat is One of the favorite delicacies gourmets from all over the world became shark meat. Shark meat is eaten by many peoples inhabiting the coastal areas condition close to the ocean and the sea.
However, most fans of shark meat lives in Japan. Every year the Japanese catch millions of sharks, which are then sold fresh, salted, smoked, canned. US Navy shark Meat is one of the most favorite delicacies for gourmets Delicacy is shark fin soup. Fins can be bought in advance, sell them in purified and unpurified form. Meat of almost all kinds of sharks (over 300 species) are edible, but the most popular meat of the shark, which eats plankton. But the most delicious is the meat of a gray shark. See also: Milan tourists on the streets are fed delicious roasted chestnuts Scorpions is quite a common dish in Asia. Here, unlike in Europe and America, Scorpions are not afraid, so, if possible, Asians with pleasure regale on a dangerous delicacy. In China Scorpions steamed and served in a tortilla with sauce and vegetables. Continue reading

Salad recipes , Caesar salad and a new salad with shrimp, chicken and squid

Delicious recipes and easy holiday salads: Caesar salad, shrimp salad, crab salad, salad “Mimosa”, “Garnet bracelet”

…Woman out of nothing always can do a salad, a hat and a tragedy…

What is a salad? Today the term “salad” has the following meaning: Salat is a variant of cold food from chopped ingredients (salad with meat, salad with fish, salad vegetables) with the addition of refills. However, such a definition of lettuce away from its historical original meaning. Initially, the salad was the only vegetarian dish of raw “salad plants.” The birthplace of the salad can be rightly regarded as Italy (Ancient Rome), in which the salad as the dish originated over two thousand years ago. In the late 16th century, the salad takes on a second home is France where a salad was served as a side dish to roast at the Royal Palace.

In the middle ages, the salad had a tangy taste as the main ingredients of the salad were green onions, garlic greens, parsley and mint, this salad is very well in tune with the meat. The next plant that appeared in the composition of lettuce is a plant, consisting of some leaves with a neutral taste, the lettuce received in all countries, including the us, the name of the salad in honor of the meals prepared from it. It took decades before in salads began to enter drugaugmentin and today “modern lettuce” over the concept of precast salad than salad vegetable. Continue reading

Florentine meat dishes

Tuscan cuisine is rich in tradition, and the most interesting of them relate to the preparation of meat dishes. In many cities this region has its historical features in the treatment of a variety of food.

Give some useful examples:

Breast of lamb Florentine

Breast area of a carcass of lamb thoroughly clean, free from bones. Then stand it in sour milk (preferably cow’s, and sheep but is allowed) for 12 hours. After removing the brisket, washed and put it on a tilted surface under pressure in the expanded form. After 40 minutes, sprinkle the brisket with salt and black pepper on both sides.

During the preparation of the brisket boil the spinach, strain, mashed to a smooth paste and fry in cow butter.

This spinach weight layer 1 cm cover the meat, top with spinach include thinly sliced fresh tomatoes, peeled. Sprinkle with grated hard cheese. Continue reading

Simple salads for every day
Because a rational and balanced diet is the Foundation of good health and beautiful appearance, it is necessary to include in your daily diet all the variety of the autumn…

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Diet for every day
Usually diet for each day are as balanced menu, which can't bring harm. But what do we get upon closer inspection? Here's a diet for every day from his emaciated…

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Snack to beer. A series of "Quick and tasty"
Toast "The Garlic" Option 1 Finely chop the garlic, RUB it with salt, mix with soft butter. Crumble and add to the mixture herbs: parsley, dill. Next, prepare the bread:…

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