Marbled meat, truffles, shark fin soup – these words until comparatively recently, were known only for notebooks criogenic. Now it can in principle try every Russian. The city restaurants offer varied menu options for the most refined culinary taste. However, there is one “but” – going to the restaurant serving a creative cuisine – not cheap. “Novye Izvestia” tried to figure out how much it will cost exotic dinner.
The landowner Ranevskaya of Chekhov’s Comedy “Cherry orchard” 100 years ago struck the attention of interlocutors memories of Parisian cuisine. “Frogs eat…” is nostalgic to the left. “Big deal!” – I would tell her 50 years later, a Russian ballerina Galina Ulanova, savour during their Chinese tour, the cat’s flash. Now in Moscow is eat. It all depends on the thickness of the purse and tastes of the client. Because each has its own exoticism.
Exoticism in the modern sense is primarily Oriental dishes. Moreover, foodies are not limited to Chinese or Japanese dishes, and need frills from Korean or middle Eastern cooks. Not less popular dishes from Africa and Australia. However, in order to feel the whole bouquet of pleasure, it should be remembered that food must have the same taste as at home, and best of all, elhotova it will cook from the same country. And, of course, to absorb the spirit of the exotic, the ambiance needs to be appropriate. What kind of Chinese restaurant without colored screens and wardrobes? Or Indian – sweet without smelling the intoxicating smell of sandalwood? Continue reading
In the section of Snacks on the holiday table contains the recipes of different options for cooking this wonderful dish. One and the same dish can be prepared with different ingredients, choose to your taste.
In section Snacks on the festive table You will find a variety of recipes snacks meat, fish, vegetables. These snacks will decorate Your festive table will bring delight to your loved ones and guests.
Snacks on the festive table – types
Snacks is a must-start the holiday feast. Appetizers are divided into cold and hot. Now widespread light European snacks: these snacks on skewers, canapés, julienne.
Also often as snacks on the holiday table serves a variety of small rolls. This can be, for example, a roll of cucumber with curd cheese and trout. Also as a snack on the festive table, prepare snack cakes – it’s hearty and tasty dish. Meat bags, stuffed squid and stuffed crab sticks, rolls of eggplant. Continue reading