Food in Thailand is very diverse and exotic. In Thailand to buy a ready meal from insects are everywhere. This is one of the highlights of Thai cuisine. Fried grasshoppers and other exotic for us treats are sold in Thailand straight from the stalls. Except the grasshoppers, here you can buy interesting and exotic dishes made from insects – rolls larvae of the silkworm, crickets in chocolate and stuff. Europeans, savour the taste of dishes from insects, say that their taste is not so bad. In General, all Thai (and not only) nation falls under the definition of entomophagy (Entomophagy) — the phenomenon of eating insects. In many Asian countries there are a whole cuisine on cooking insects. In fact, insects are eaten in more than a hundred countries around the world. This is not surprising.
Man is born omnivorous, but few are ready to take it to heart and eat, for example, bugs or crickets. Meanwhile, insect eating around the globe: they have more protein than chicken meat, full of iron, magnesium and other important elements, finally, it’s just delicious. Continue reading
Meat lasagna pancakes are very tasty! This rich dish is a good option for lunch or dinner during pancake week. To pancake week does not seem monotonous, add the menu, new dishes. For example, pancake lasagna.
The roots of carnival celebrations dates back to antiquity. From pagan times it was common to see idle winter festivities last for 7 days. Pancake week is preceded by lent. And this week is supposed to satiety.
Indispensable attribute of Maslenitsa are pancakes. Each hostess your recipe of cooking. This week we try the pancakes with jam, cottage cheese and other toppings.
I want to offer you to bake a pancake lasagna. Lasagna pancakes — very tasty and hearty dish. However from the meat in the pancake week the tradition is to abstain. Those who strictly follows all the canons, may well replace the meat for fish, for example. Continue reading
For many Housewives, this dish may seem new, but the bagels with stuffing in the oven for this recipe was prepared by our grandmothers. This original starter may replace brisol with minced meat. and to cook it differently just. Note that the bagels with minced meat recipe that we present today can and frying. The taste won’t be significantly different from baked bagels. The only thing that it is necessary to pay attention to the choice of drying. If frying in a pan, then the bagels should be bigger with the big hole. For baking in the oven you can take and small bagels, but also with the big hole.
The ingredients on the recipe bagels with minced meat:
Bagels (not vanilla) — 300 gr.;
Minced meat — 150 gr.; Continue reading