TOP 10 MOST EXOTIC DISHES OF THE WORLD
In our rating You will read about the shark meat, grasshoppers and even the brain of the monkey. In recent times gained great popularity a gastronomic tourism. And on that not only are foodies, to try unusual and exotic dishes. And restaurants, in turn, do everything possible to meet the needs of an insatiable longing for the exotic stomach. TSN.Tourism we offer you a list of 10 most exotic dishes that need to be resolved to try once in your life. Shark meat is One of the favorite delicacies gourmets from all over the world became shark meat. Shark meat is eaten by many peoples inhabiting the coastal areas condition close to the ocean and the sea.
However, most fans of shark meat lives in Japan. Every year the Japanese catch millions of sharks, which are then sold fresh, salted, smoked, canned. US Navy shark Meat is one of the most favorite delicacies for gourmets Delicacy is shark fin soup. Fins can be bought in advance, sell them in purified and unpurified form. Meat of almost all kinds of sharks (over 300 species) are edible, but the most popular meat of the shark, which eats plankton. But the most delicious is the meat of a gray shark. See also: Milan tourists on the streets are fed delicious roasted chestnuts Scorpions is quite a common dish in Asia. Here, unlike in Europe and America, Scorpions are not afraid, so, if possible, Asians with pleasure regale on a dangerous delicacy. In China Scorpions steamed and served in a tortilla with sauce and vegetables. Thailand Scorpion and make shish kebabs served on sticks as snacks to drinks. It is now possible to buy canned Scorpions, which have undergone heat treatment. The holding of emotions “fest” love Scorpions in China by the Way, under the influence of heat treatment poison evaporates completely, so you can eat Scorpions without fear. Fugu puffer Fish – the most expensive and the most dangerous meal in Japan. After all, little drops of poison, which produces fish, enough to kill 30 people. Fugu – the most expensive and the most dangerous dish in Japan to Prepare the poisonous fish only a highly skilled fugu chef, who will expertly be able to remove the poisonous parts of the fish. Fugu is considered to slice thin slices, against the light which you can see the pattern on the plate. Fish does not possess any specific taste, so opt for a puffer true gourmets and lovers to tickle nerves. Grasshoppers If you come to Mexico, be sure to try dried grasshoppers. Everywhere they cook and use dried, boiled, raw, roasted, soaked in lime juice. The most popular dish is the guacamole with grasshoppers.
Grasshoppers are fried first, then mixed with mashed avocado and the resulting mixture was put on the tortiya. See also: TOP 10 best resorts Spain the Grasshoppers eat not only in Mexico but also in all countries where insects are eaten. So, they sell insects on the streets of East Asia, strung on small skewers, they are ready to sell in China, boiled in salted water, they are happy to eat in the middle East and in Uganda grasshoppers in soups. The brain monkeys In closed restaurants in Hong Kong serves the brain of a living monkey. The dish is officially banned by the Chinese government, but because of the demand and exotic dishes, the demand always exceeds the risk of getting a fine for cruelty to animals. Now the owners of large restaurants are trying to circumvent the law and come up with different variations of dishes that would fit under the framework of the law, however, the traditional method of eating the brains from the skull still alive monkey (animal pump pre-alcohol) continues to enjoy popularity. See also: the 10 most expensive cities in the world Fried Bamboo worms bamboo worms are a popular dish in Thailand, China, and Latin America. However, in Thailand, bamboo worms have become such a traditional dish, something to eat worms for lunch has become as commonplace as for us soup. Although in truth, bamboo worms are larvae of grass moths that are born and live inside the bamboo. Today it is not necessary to cut the bamboo to produce larvae, bamboo worms are cultivated on farms. Fried bamboo worms are a popular dish in Thailand Now manufacture bamboo worms in Thailand is only growing. Oil fried insects is pre-packaged in bundles and sold as chips. Crocodile Meat crocodile is known for its nutritional qualities, and the meals turn out surprisingly tasty. For example, in Australia usually served on a festive table with cake crocodile meat in the U.S. has long prepared soup of the alligator. beauty the Meat of crocodile known for its nutritional qualities, Enterprising Thais invented canned crocodile meat in curry sauce for export abroad.
Recommends eating meat with Jasmine rice. Tarantulas One of the main delicacies is Cambodia fried tarantula. A kind of poisonous tarantula, tarantula “a-ping” is considered a specialty of the town of Skuon, which is near Phnom Penh. Before processing the poisonous tarantula legs cut, and only then begin to slowly roast over the fire, sprinkling liberally with salt. The dish is ready when the black chitinous shell acquires a red-brown color. See also: European vacation in Odessa than ready to surprise city In Cambodia it is believed that the use tarantulas as food helps to get rid of back pain and helps in the treatment of respiratory diseases. Guinea pig Cute pet in Peru is one of the main delicacies.
Kui – the so-called Guinea pigs in Peru is unpretentious animals, which are bred by the dozens on the yard of the inhabitants of the ancient country of the Incas. Every year in Peru because of the ease of cultivation and preparation (animal roasted on the fire after removing the skin lubricated and spices) eaten a few million Guinea pigs. Ants are the Second most popular insects, of which serves, are the ants (first occupied grasshoppers). Preparing meals with ants in Mexico, Colombia, Australia, South Africa. The dish is so popular in Colombia that he even served in movie theaters instead of popcorn. Usually ants are caught in rainy days. At this time fills the ant hill, and the insects crawl out. But the most delicious are “honey” ants that are found in Australia. They feed on the sweet nectar, so loved by the natives.