The most expensive dishes in the world.
Sultan’s Golden Cake
Price: $ 1,000
Where served: Çırağan Palace Kempinski, Istanbul, Turkey .
Where can I order an omelet for one thousand dollars or to eat pizza for 8 thousand euros? The Forbes magazine decided to find out what restaurants serve similar edible “masterpieces”.
This cake can be enjoyed at the hotel’s restaurant, prepared with pears, figs, quince soaked in Jamaican rum for apricots, vanilla from French Polynesia, truffle, caramel and French wheat. Dessert covered with a layer of 24-carat edible gold. Silver casket of manual work, serving the cake, you can take home as a souvenir. To enjoy this culinary “masterpiece”, it must be arranged at least three days to an hour “X” – this is the warning the hotel.
Wagyu Meat Pie
Price: 8.000 pounds (almost $ 12.860)
Where served: Fence Gate Inn, Lancashire, UK
One of the most expensive types of meat is Wagyu beef, the main suppliers are Australia and Japan. Accordingly, pie this meat – dish is not cheap. The more that meat pie marinated in wine of Chateau Mouton Rothschild vintage 1982 year, and the dish is cooked with truffles and mushrooms, matsutake.Rightly assuming that those who wish to order a whole cake, are unlikely to become in turn, sell it in quarters – each at 2,000 pounds sterling. Strange, why would they not just split it into 1000 pieces? You see, and those who want to try will…
The Fortress Stilt Fisherman Indulgence
Price: 14.500 $
Where served: Wine3, The Fortress Resort and Spa Galle, Sri Lanka
Confectioners Wine3 restaurant, located on site class “Lux” The Fortress, wanted to surprise your guests with this tiny, modest and contented state. The composition of the invention of the dessert is Italian cassata (sponge cake) – flavored liqueur Irish Cream, canned pomegranate and mango and Sabayon made with champagne Dom Perignon. Adorn this sweet dish is made by hand chocolate figurine of a fisherman sitting on a pole (Sri Lanka fish). The most important decorative element of the dessert is pure 80 carat aquamarine. However, can it then take it out, not reported…
Price: 2.000 pounds (nearly 3.200 dollars)
Where served: Bombay Brasserie, London, UK
For most of us the word “curry” conjures up the Oriental seasoning or sauce, but in Asia, prepared a fairly common dish with the same name – something like a stew of meat/fish and vegetables with a thick gravy. In itself, the dish is not considered a delicacy and is relatively cheap, but the chef of this London Indian restaurant figured out a way to make this stew gold. They cook it with rich seafood: crabs, abalone, snails, and caught off the Scottish coast lobsters. As part of the courses also Beluga caviar and truffles.
Macaroons Haute Couture
Price: 5.750 Euro per pound (almost of 7,450 dollars a little less than 500 g)
Preparing the dish: Pierre Herme, Paris, France
Career French pastry chef Pierre Herme began at the age of 14. The sweets made by his recipes, are sold in the original pastry. The prices for the desserts – well above the average, but to buy a box of chocolates or cookies from hermé is still possible, but to enjoy his brand of pasta (in fact, macaroons), not everyone can. Pastry chef owns hundreds of recipes of this dessert: in the air batter of egg whites it can add any ingredient, from caramel and exotic fruit to champagne and rose petals. Like it or not, but here, it seems, need to pay not as much for the product, how much for the name.
Pizza Louis XIII
Price: 8.300 euros ($10.740)
Preparing the dish: Renato viola, Italy
Pizza is hardly a gourmet dish, but the Italian chef Renato viola, hoping to break this stereotype, invented a unique pizza recipe that is not ashamed to apply to the Royal table. Pizza used lobster meat and lobster, shrimp, Buffalo mozzarella, three types of caviar. It is dressed with all the elite cognac Remy Martin Louis XIII, and the salt is only used pink Australian, which is mined in the basin of the Murray river. True pizza prepared by chef Renato viola in front of the customers, are unlikely to eat – she’s only 20 cm in diameter.
Sushi Del Oriente
Price: of 2,034 dollar
Preparing the dish: Angelito Araneta Jr., Manila, Philippines
Filipino chef Angelito Araneta Jr. without further ADO prepares nigiri sushi, and then wraps them in the finest 24-carat gold plates and decorated with African diamonds at 0.2 CT. Most often the dish you order men wishing during a romantic dinner to propose to his sweetheart, which is unlikely to fail after the portions of this “precious” food.
Golden Opulence Sundae
Price: $ 1,000
Where served: Serendipity III, new York, USA
This cafe is a kind of “fast food luxury class”: the cost of these sandwiches, hot dogs and Burger rolls. Not less expensive here and sweets. For example, this dessert is made on the basis of ice cream from Tahitian vanilla beans. Ramekin full of them, decorated with leaves of edible gold and shavings sprinkled the world’s most expensive chocolate Amedei Porceleana. Dessert is served together with candied exotic fruits, gold dragees, marzipan cherries, and a silver platter with caviar. As in the case of Turkish gold cake, Golden Opulence Sundae must be ordered in advance, but not less than two days before it was scheduled.
Price: $ 5,000
Where served: Fleur, Las Vegas, USA
Giant Burger cooks chef French-born Hubert Keller, recognized as one of the most respected in America. The lush filling for crunchy biscuits made from Kobe beef, foie Gras and truffle sauce. The Burger is served with a bottle of Chateau Petrus 1995 crop year and an exclusive glass of Ichendorf Brunello, which, if the client wishes, after dinner will be delivered to the specified address together with the certificate of quality. There is another bonus: the companion or companion ordered FleurBurger 5000 gets a free Burger, however, is normal.
Zillion Dollar Lobster Frittata
Price: $ 1,000
Where served: Norma’s, Le Parker Meridien, new York, USA.
It is hardly possible to find a cheaper and easy to prepare dish than an omelet. However, the cooks of the restaurant Norma’s has decided to make this dish exclusive, and modified the recipe: instead of flour, milk and greens they use lobster meat, chives, cream and 10 ounces (about 280 grams) of sevruga caviar. The assurance of the representative of the press service at the stated menu price of the dish is practically no different from its cost. Omelette, the Zillion Dollar Lobster Frittata is not an attempt to capitalize on their guests, but only the desire to impress them. However, there is a “budget” option: an omelet for Thrifty for $ 100, though with far fewer eggs.