Spicy salad with vegetables and baked veal

With the onset of summer days to simplify your diet, but do not forget about balanced nutrition: vitamins, proteins and carbohydrates.

Salads – a dish that you can improvise, creating culinary masterpieces, and indulge your body and enrich it with vitamins and beneficial trace elements. It is important to use natural oil, light sauces, fresh vegetables and natural herbs as spices. To make the salad more hearty, you can add baked fish or meat, cheese or tofu.

Gone are the days when salads were as poor dietary intake. Today there are many recipes of salads, which were created by chefs in the process of improvisation and improvement by the addition of certain ingredients.

The cook of restaurant “Prague” Vladimir Nikolaev has its own recipe spicy salad with vegetables and baked beef, method of preparation which he demonstrated Zazuzoom.

Spicy salad with vegetables and baked veal

Ingredients:

Cucumber
Pickled onions
Baked veal
Olive oil
Oyster sauce
Chili pepper
Peppers
Bell pepper baked
Parsley
Tomato
Ground black pepper
Sesame white and black

Preparation:

Cut into strips cucumber, roasted peppers and fresh (Bulgarian), roasted veal, and chopped chili pepper. Add the pickled onions cut in rings. Dressed the salad with olive oil, oyster sauce, add black pepper, salt. As decoration cut tomato, sprinkle with white and black sesame seeds and parsley.

At the entrance to the restaurant is a summer terrace with views of the pond

In the oven the ingredients are baked right on the coals

Meanwhile, work in the restaurant kitchen in full swing

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