“Turtle meat cures cancer” – this traditional widespread confidence in the Chinese city of Guangzhou, capital of Guangdong province. Here in the markets full of exotic and endangered animals. Buy this item restaurants and pharmaceutical companies. The customer buys the head of a crocodile. The head is usually used in soups. In traditional Chinese medicine it is believed that crocodile meat treats disease of the lungs and improves memory Before the recent non-governmental organizations for the protection of the environment, such as student of the South China Nature Society, is an extremely difficult task.
They have to compete with centuries of folk wisdom regarding exotic cuisine and change in consumer appetites in the South of China. Workers legal crocodile farm are going to cut a live crocodile, illicitly purchased in Vietnam Guangzhou is the largest and richest city of the region with very specific ideas about cooking. Local flavors seem extreme even for Chinese from other areas of the country, but the citizens love their exotic food and to abandon them is not going to. Continue reading
Canned fish in tomato sauce
What is a salad?
The salad is an essential dish for any table, no matter the holiday or everyday family feast. In any case, the salad will always be on the table. Unfortunately, not all Housewives are pleasing their relatives and friends a wide variety of salads, constantly preparing only a few of the most popular: Olivier. Caesar. herring under a fur coat and so on. However, recipes for salads there are so many that you can easily find on our site. Traditional salad recipes have a long history of origin, which has its roots in past decades, and even in the XVIII – XIX century. This is, often, classic recipes salads: Caesar, Mimosa. Olivier, vinaigrette. Greek salad and several others. Continue reading
If you like a hearty meal, to try new dishes, receive from this process pleasure, then examine the list of the world’s most delicious dishes. Probably something you missed. It’s time to start tasting!
All gourmets of the world come to the delight of the Caesar salad. It consists of lettuce, croutons and chicken. This simple salad is considered to be nourishing, tasty and healthy. He occupies a leading position in the culinary list.
Be sure to try the venison in a wine spicy sauce. For this purpose it is necessary to order in a steak restaurant “Diana”. It was started as early as in the mid-20th century. Diana is not a Princess, and goddess of the hunt. Wine gives a specific taste. Continue reading
Gourmets all over the world crave more thrills, they can not be surprised raw fish in a fancy sauce or the meat of a lion, so they are looking for exotics worldwide, and it is not so difficult to find. Many national dishes, for example, Australia, Africa, India and South America, are quite usual for the inhabitants of these countries, but shocking for us, accustomed to the aristocracy, Europeans.
We all know the passion of Koreans for seafood, but some of their Hobbies cross the boundaries of our understanding, though perhaps not all that bad and really tasty. Unlike squid, octopus in South Korea not stewed, not boiled, not fried, not baked, and served at the table raw, living form, they are still moving and trying to escape from the plate. Seafood connoisseurs argue that the way meat is better chewed and digested faster. Continue reading
For many Housewives, this dish may seem new, but the bagels with stuffing in the oven for this recipe was prepared by our grandmothers. This original starter may replace brisol with minced meat. and to cook it differently just. Note that the bagels with minced meat recipe that we present today can and frying. The taste won’t be significantly different from baked bagels. The only thing that it is necessary to pay attention to the choice of drying. If frying in a pan, then the bagels should be bigger with the big hole. For baking in the oven you can take and small bagels, but also with the big hole.
The ingredients on the recipe bagels with minced meat:
Bagels (not vanilla) — 300 gr.;
Minced meat — 150 gr.; Continue reading