When we consider our food, we don’t think about it too, and in fact sometimes note that it’s normal. However, there are some products that are so unusual and dangerous that they can fight off any appetite. In this collection you will see poisonous shark meat, neurotoxic fruit salad and frogs-bulls…
Greenland sharks are dangerous not only while kayaking, but also for the stomach. The fact that the Greenland shark does not have the ability to urinate, resulting in a huge amount of ammonia and oxide of trimethyl removed from the body of the shark through the tissue. Enterprising residents of Greenland developed a traditional dish known as Spat, which is an aged shark meat. Besides that the smell of shark meat is almost unbearable, the consumer is faced with a potential threat of organ damage, intoxication and disease from poisons that are still present in the meat. Continue reading
Hello dear readers! Today I want to introduce you to a meat dish, called “the capitals of the Lozi-pechene” or more simply roasted meat. An unusual name, isn’t it? By the way, here it is in the picture, look.
But before we tell you about this simple recipe, would you like something else to tell.
Who is a regular reader of my blog, you may have read in the last article that I’ve been studying “the Module. The analysis of the blog” Alexander Borisov, and he recommends having clear objectives when writing your blog posts. Need to find out for myself what value I want to convey to their readers. I’ve been thinking on this issue. What is so special to share with you, which is rarely seen on other cooking, Russian blogs? Because the Internet blogs culinary topics a great variety of interesting recipes even more. Here’s a thought, I thought and came up with!
If you came to get acquainted with me closer on the page About me. you know that I am originally from Western Ukraine, but rather from the Transcarpathian region. This area is famous not only for its wonderful nature and monuments, but also delicious international cuisine. With her and then I want you from time to time to acquaint. By the way, Transcarpathian cuisine much borrowed from Hungarian cuisine and a bit improved. Although one and the same dish in different regions, but prepared differently, for example, one the same dish may differ by ingredients and method of preparation. Continue reading
Any self-respecting woman, a homemaker, knows what it takes for her family’s health. Especially the issue of power. And of course, as for the meals, men often prefer to eat various types of meat products. added to this a side dish, often quite compatible with meat, and then dessert. Entrees are not always pleasing and children. But don’t you ever asked yourself the question why? After all entrees can be so diverse and delicious. And most importantly, the huge benefits to our digestion entrees . conclusively proven by scientists.
Maybe in your list of entrees not so much recipes, or you just don’t know how to cook? To the list of entrees include a variety of soups . borscht . the cabbage soup . soups . dairy soups . ear . Thistle . hash and others.
Soups are usually prepared with meat, fish, vegetable broths, milk. Dairy soups will please you as hot or cold, they will make a wonderful Breakfast or dinner, and the children they are invaluable especially useful.
Soups with vegetables is an excellent source of vitamins, vigor and ease, because after them there is no feeling of heaviness in the abdomen. Entrees with the addition of pasta or rice is very nourishing, because the high content of starch and minerals. Continue reading