village

Food from insect

Food in Thailand is very diverse and exotic. In Thailand to buy a ready meal from insects are everywhere. This is one of the highlights of Thai cuisine. Fried grasshoppers and other exotic for us treats are sold in Thailand straight from the stalls. Except the grasshoppers, here you can buy interesting and exotic dishes made from insects – rolls larvae of the silkworm, crickets in chocolate and stuff. Europeans, savour the taste of dishes from insects, say that their taste is not so bad. In General, all Thai (and not only) nation falls under the definition of entomophagy (Entomophagy) — the phenomenon of eating insects. In many Asian countries there are a whole cuisine on cooking insects. In fact, insects are eaten in more than a hundred countries around the world. This is not surprising.

Man is born omnivorous, but few are ready to take it to heart and eat, for example, bugs or crickets. Meanwhile, insect eating around the globe: they have more protein than chicken meat, full of iron, magnesium and other important elements, finally, it’s just delicious. Continue reading

TOP 5: restaurants one dish

We are all used to the extensive menu in catering establishments, but there were restaurants that served only one dish, and have a great success.

1. Chez rotisseur (Morocco)

It is a favorite of locals. It serves one dish – baked lamb’s head. For three generations this place has been family-owned and is in great demand.

By 9 am at the counter queue. All eaten without residue, and cranial bones: Buhara — give on duty at the institution cats.

2. Cha Ca La Vong (Hanoi, Vietnam)

It’s hard to believe, but since 1871 are cooked only fried fish only one way. To determine the location of Cha Ca La Vong easy, because the entrance is always a huge queue. Kasacavage catfish fillet, fried in saffron oil with ginger and herbs, served directly in the pan. As a side dish in unlimited quantities served steam rice and noodles. You can also try the best of Vietnamese beer. Continue reading

The Cuisine Of Malta

International catering is represented in Malta by such institutions as McDonalds, Subway and Burger King. And at McDonalds you can drink a beer, or something stronger.

Lunch at the snack bar for two will cost you together with drinks about 4 – 5 Lm. Bread, butter, sugar and cream for coffee free. Expensive is dinner at a cost of about 10 – 15 Lm.

Peculiarities of the national cuisine

Not only do the knights of Malta had its secrets, secrets kept and Maltese Housewives. The mere cooking of hot food, especially in rural areas, is a kind of ritual. It was the fact that due to the lack of firewood cooked food or burned in a furnace, for which the entire village was preparing, and sinking a local Baker, but every woman early in the morning brought down his pot of food. The smells and aromas of the neighbors could have guessed that someone for dinner.

Families cooked on large flat stones, heated on the fire, they retain heat a long time. The lack of firewood determined the nature and composition of the typical Maltese dishes. In addition to pasta are clearly of Italian origin, meat and vegetables, usually baked or stewed. Ragout rabbit’s meat (in Maltese is “Fenech”), stuffed beef, stuffed with braised octopus, steamed vegetables of all kinds are among the most tasty local dishes. Continue reading

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Salad recipes , Caesar salad and a new salad with shrimp, chicken and squid
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Meals made from seasonal products.
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