130 g butter + 1 pack of cheese (200g, low-fat, but not soft in the sausage!) + 7 tablespoons of pancake mix.
Everything should grind to a smooth paste. I do this in a food processor, a knife – slice the butter, add the cheese, a little rouble combine, then the flour and the ruble until smooth. In the ideal case the dough sticks together in one big homogeneous lump. Can and hands, but tedious, as you first need to RUB the oil (to warm the oil to a liquid state is not worth it, not the consistency of the batter)and then tedious to grind the dough with a spoon or hands in the bowl ( since the dough is dry and greasy, on a Board, like regular dough, not put). Carefully remove dough from processor to a bowl (be Careful. About harvester knife can not weak to cut yourself. It is better to use a spoon)
300 grams of cheese to grate (food processor rocks!), add two eggs, 2-3 tablespoons sour cream 5-6 garlic cloves ( use chesnokodavilku)and art. spoon the chopped greens to taste (classic – dill, I add oregano) mix Everything in a bowl ╧2. Continue reading
Food and travel are so inextricably linked, as airplanes and airports. No matter where you go, you need to get as much culinary experience, which will help to understand the local culture. In some countries it is food is the main attraction, attracting many foodies to its borders, like moths to flame. Below we will discuss ten countries, for which the taste buds of a traveler would be definitely grateful.
Combining the cuisines of India, China and Oceania, Thai cuisine is concentrated the best of all three cooking techniques and delicious ingredients. Dishes are usually seasoned with garlic and Chile. Other typical ingredients include lime juice, coriander and lemongrass, giving cooked delights characteristic sharp taste, typical of Thai cuisine. A legendary sauce for fish or shrimp paste makes just fall in love with this extraordinary the kitchen.
From olives to octopus, the true taste of Greece is defined by fresh healthy food. Here not adopted a disguise or Eclipse an original taste, especially when dealing with freshly baked bread, pink tomatoes and fresh-caught Mediterranean fish. Lunch is the main event with the string supplied to the table as the dishes. Thanks to the environment and Fridays, traditional fasting days, the vegetarians too will not be deprived of care. Continue reading
Delicious recipes and easy holiday salads: Caesar salad, shrimp salad, crab salad, salad “Mimosa”, “Garnet bracelet”
…Woman out of nothing always can do a salad, a hat and a tragedy…
What is a salad? Today the term “salad” has the following meaning: Salat is a variant of cold food from chopped ingredients (salad with meat, salad with fish, salad vegetables) with the addition of refills. However, such a definition of lettuce away from its historical original meaning. Initially, the salad was the only vegetarian dish of raw “salad plants.” The birthplace of the salad can be rightly regarded as Italy (Ancient Rome), in which the salad as the dish originated over two thousand years ago. In the late 16th century, the salad takes on a second home is France where a salad was served as a side dish to roast at the Royal Palace.
In the middle ages, the salad had a tangy taste as the main ingredients of the salad were green onions, garlic greens, parsley and mint, this salad is very well in tune with the meat. The next plant that appeared in the composition of lettuce is a plant, consisting of some leaves with a neutral taste, the lettuce received in all countries, including the us, the name of the salad in honor of the meals prepared from it. It took decades before in salads began to enter drugaugmentin and today “modern lettuce” over the concept of precast salad than salad vegetable. Continue reading