What a festive table without snacks, and what could be more delicious snacks from the mushrooms. Dishes from a large variety of fungi, from mushrooms is cooked first and second courses, and our chefs advise you to cook the most delicious meals of mushrooms to feast, Banquet, festive table. For the preparation of snacks you can use fresh mushrooms, salted and pickled. Prepare to get started, simply mushrooms with tomatoes and garlic . You can use white mushrooms or mushrooms, they should be boiled in salted water and slice. Fry in butter with tomatoes and mashed garlic when ready add green Basil. You can serve hot as an appetizer, garnish with herbs and sliced boiled potatoes.
Appetizer — caviar from mushrooms. For cooking eggs with mushrooms, need dried mushrooms 100g or 600g pickled mushrooms, 3 onions, butter. Cook the mushrooms, mince. Finely chop the onions and lightly fry in butter. Add the mushrooms and simmer for 15 minutes, mix well. In a prepared mushroom spawn add crushed garlic, vinegar, salt, pepper. Mushroom spawn can be used as a separate dish, as well as for sandwiches, canapés and as filling for tartlets or baskets made from puff pastry . Continue reading
Cuisines of the world – is not only an opportunity to prepare unique dishes on a variety of recipes, but also a good chance to make a real trip around the world by country, know the culture, history, architecture and trace with food artistic heritage and culinary traditions. After all in each country at its own decorated dishes, as well as prepared and invested their national customs and values. In our online magazine Women Pretty Life you can find interesting recipes that will help to cook national dishes of different countries of the world. It’s no secret that people of different nationalities are similar in one – they like to eat. Therefore, the preparation of national dishes will bring a lot of fun, because in the end you will get a tasty and original dish.
There are many secrets of cuisines from different countries of the world, and we are ready to reveal them with our recipes. The Chinese, for example, every meal, fill a large portion of the sauces, but the Bulgarians make very large portions of food can be divided into several meals throughout the day. A lot of fatty foods in Mexican cuisine, but Brazil is the “fruit” of the country and its cuisine will be present a lot of dishes with exotic ingredients. In this online magazine you can see step-by-step recipes with Photos, through which you easily prepare any dish from around the world. Continue reading
Hello dear readers! Today I want to introduce you to a meat dish, called “the capitals of the Lozi-pechene” or more simply roasted meat. An unusual name, isn’t it? By the way, here it is in the picture, look.
But before we tell you about this simple recipe, would you like something else to tell.
Who is a regular reader of my blog, you may have read in the last article that I’ve been studying “the Module. The analysis of the blog” Alexander Borisov, and he recommends having clear objectives when writing your blog posts. Need to find out for myself what value I want to convey to their readers. I’ve been thinking on this issue. What is so special to share with you, which is rarely seen on other cooking, Russian blogs? Because the Internet blogs culinary topics a great variety of interesting recipes even more. Here’s a thought, I thought and came up with!
If you came to get acquainted with me closer on the page About me. you know that I am originally from Western Ukraine, but rather from the Transcarpathian region. This area is famous not only for its wonderful nature and monuments, but also delicious international cuisine. With her and then I want you from time to time to acquaint. By the way, Transcarpathian cuisine much borrowed from Hungarian cuisine and a bit improved. Although one and the same dish in different regions, but prepared differently, for example, one the same dish may differ by ingredients and method of preparation. Continue reading