We are all used to the extensive menu in catering establishments, but there were restaurants that served only one dish, and have a great success.
1. Chez rotisseur (Morocco)
It is a favorite of locals. It serves one dish – baked lamb’s head. For three generations this place has been family-owned and is in great demand.
By 9 am at the counter queue. All eaten without residue, and cranial bones: Buhara — give on duty at the institution cats.
2. Cha Ca La Vong (Hanoi, Vietnam)
It’s hard to believe, but since 1871 are cooked only fried fish only one way. To determine the location of Cha Ca La Vong easy, because the entrance is always a huge queue. Kasacavage catfish fillet, fried in saffron oil with ginger and herbs, served directly in the pan. As a side dish in unlimited quantities served steam rice and noodles. You can also try the best of Vietnamese beer. Continue reading
If you like a hearty meal, to try new dishes, receive from this process pleasure, then examine the list of the world’s most delicious dishes. Probably something you missed. It’s time to start tasting!
All gourmets of the world come to the delight of the Caesar salad. It consists of lettuce, croutons and chicken. This simple salad is considered to be nourishing, tasty and healthy. He occupies a leading position in the culinary list.
Be sure to try the venison in a wine spicy sauce. For this purpose it is necessary to order in a steak restaurant “Diana”. It was started as early as in the mid-20th century. Diana is not a Princess, and goddess of the hunt. Wine gives a specific taste. Continue reading
For every tourist one of the conditions that a memorable vacation is tasting the local cuisine. And the farther the country of stay, the more food for him. Here are the most unusual dishes from around the world.
Sometimes it is impossible to believe that any dish edible, but in other countries people consider this dish a delicacy. What in one country is causing the discomfort, others eat every day. See our list of the most strange, exotic dishes from different countries from around the world.
Bushmeat — Africa
Bushmeat — dried meat of wild animals. It is believed that eating wild meat has become the main reason for emergence in West Africa of the Ebola virus.
Monkey brains — China, Africa and South Asia.
One of the favorite dishes of Vietnamese cuisine occurred long before the Foundation of Greenpeace. Few tourists will be able to withstand the flow of this dish and eat it after cooking it is highly inhumane to be addressed units.
Balut — Philippines.
Balut is a fertilized chicken embryos and duck. This dish is sold on the streets like hotdogs. For food fit only 17 to 21 day embryos, because at this stage they have not yet formed claws, beak and feathers. Eat balut with salt and pepper. Continue reading