Canned fish in tomato sauce
What is a salad?
The salad is an essential dish for any table, no matter the holiday or everyday family feast. In any case, the salad will always be on the table. Unfortunately, not all Housewives are pleasing their relatives and friends a wide variety of salads, constantly preparing only a few of the most popular: Olivier. Caesar. herring under a fur coat and so on. However, recipes for salads there are so many that you can easily find on our site. Traditional salad recipes have a long history of origin, which has its roots in past decades, and even in the XVIII – XIX century. This is, often, classic recipes salads: Caesar, Mimosa. Olivier, vinaigrette. Greek salad and several others. Continue reading
Gourmets all over the world crave more thrills, they can not be surprised raw fish in a fancy sauce or the meat of a lion, so they are looking for exotics worldwide, and it is not so difficult to find. Many national dishes, for example, Australia, Africa, India and South America, are quite usual for the inhabitants of these countries, but shocking for us, accustomed to the aristocracy, Europeans.
We all know the passion of Koreans for seafood, but some of their Hobbies cross the boundaries of our understanding, though perhaps not all that bad and really tasty. Unlike squid, octopus in South Korea not stewed, not boiled, not fried, not baked, and served at the table raw, living form, they are still moving and trying to escape from the plate. Seafood connoisseurs argue that the way meat is better chewed and digested faster. Continue reading
Delicious recipes and easy holiday salads: Caesar salad, shrimp salad, crab salad, salad “Mimosa”, “Garnet bracelet”
…Woman out of nothing always can do a salad, a hat and a tragedy…
What is a salad? Today the term “salad” has the following meaning: Salat is a variant of cold food from chopped ingredients (salad with meat, salad with fish, salad vegetables) with the addition of refills. However, such a definition of lettuce away from its historical original meaning. Initially, the salad was the only vegetarian dish of raw “salad plants.” The birthplace of the salad can be rightly regarded as Italy (Ancient Rome), in which the salad as the dish originated over two thousand years ago. In the late 16th century, the salad takes on a second home is France where a salad was served as a side dish to roast at the Royal Palace.
In the middle ages, the salad had a tangy taste as the main ingredients of the salad were green onions, garlic greens, parsley and mint, this salad is very well in tune with the meat. The next plant that appeared in the composition of lettuce is a plant, consisting of some leaves with a neutral taste, the lettuce received in all countries, including the us, the name of the salad in honor of the meals prepared from it. It took decades before in salads began to enter drugaugmentin and today “modern lettuce” over the concept of precast salad than salad vegetable. Continue reading