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Food from insect

Food in Thailand is very diverse and exotic. In Thailand to buy a ready meal from insects are everywhere. This is one of the highlights of Thai cuisine. Fried grasshoppers and other exotic for us treats are sold in Thailand straight from the stalls. Except the grasshoppers, here you can buy interesting and exotic dishes made from insects – rolls larvae of the silkworm, crickets in chocolate and stuff. Europeans, savour the taste of dishes from insects, say that their taste is not so bad. In General, all Thai (and not only) nation falls under the definition of entomophagy (Entomophagy) — the phenomenon of eating insects. In many Asian countries there are a whole cuisine on cooking insects. In fact, insects are eaten in more than a hundred countries around the world. This is not surprising.

Man is born omnivorous, but few are ready to take it to heart and eat, for example, bugs or crickets. Meanwhile, insect eating around the globe: they have more protein than chicken meat, full of iron, magnesium and other important elements, finally, it’s just delicious. Continue reading

Bagels with stuffing in the oven

For many Housewives, this dish may seem new, but the bagels with stuffing in the oven for this recipe was prepared by our grandmothers. This original starter may replace brisol with minced meat. and to cook it differently just. Note that the bagels with minced meat recipe that we present today can and frying. The taste won’t be significantly different from baked bagels. The only thing that it is necessary to pay attention to the choice of drying. If frying in a pan, then the bagels should be bigger with the big hole. For baking in the oven you can take and small bagels, but also with the big hole.

The ingredients on the recipe bagels with minced meat:

Bagels (not vanilla) — 300 gr.;

Minced meat — 150 gr.; Continue reading

Recipe cheese pie

Dough:

130 g butter + 1 pack of cheese (200g, low-fat, but not soft in the sausage!) + 7 tablespoons of pancake mix.

Everything should grind to a smooth paste. I do this in a food processor, a knife – slice the butter, add the cheese, a little rouble combine, then the flour and the ruble until smooth. In the ideal case the dough sticks together in one big homogeneous lump. Can and hands, but tedious, as you first need to RUB the oil (to warm the oil to a liquid state is not worth it, not the consistency of the batter)and then tedious to grind the dough with a spoon or hands in the bowl ( since the dough is dry and greasy, on a Board, like regular dough, not put). Carefully remove dough from processor to a bowl (be Careful. About harvester knife can not weak to cut yourself. It is better to use a spoon)

Filling:

300 grams of cheese to grate (food processor rocks!), add two eggs, 2-3 tablespoons sour cream 5-6 garlic cloves ( use chesnokodavilku)and art. spoon the chopped greens to taste (classic – dill, I add oregano) mix Everything in a bowl ╧2. Continue reading

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