Cuisines of the world – is not only an opportunity to prepare unique dishes on a variety of recipes, but also a good chance to make a real trip around the world by country, know the culture, history, architecture and trace with food artistic heritage and culinary traditions. After all in each country at its own decorated dishes, as well as prepared and invested their national customs and values. In our online magazine Women Pretty Life you can find interesting recipes that will help to cook national dishes of different countries of the world. It’s no secret that people of different nationalities are similar in one – they like to eat. Therefore, the preparation of national dishes will bring a lot of fun, because in the end you will get a tasty and original dish.
There are many secrets of cuisines from different countries of the world, and we are ready to reveal them with our recipes. The Chinese, for example, every meal, fill a large portion of the sauces, but the Bulgarians make very large portions of food can be divided into several meals throughout the day. A lot of fatty foods in Mexican cuisine, but Brazil is the “fruit” of the country and its cuisine will be present a lot of dishes with exotic ingredients. In this online magazine you can see step-by-step recipes with Photos, through which you easily prepare any dish from around the world. Continue reading
International catering is represented in Malta by such institutions as McDonalds, Subway and Burger King. And at McDonalds you can drink a beer, or something stronger.
Lunch at the snack bar for two will cost you together with drinks about 4 – 5 Lm. Bread, butter, sugar and cream for coffee free. Expensive is dinner at a cost of about 10 – 15 Lm.
Peculiarities of the national cuisine
Not only do the knights of Malta had its secrets, secrets kept and Maltese Housewives. The mere cooking of hot food, especially in rural areas, is a kind of ritual. It was the fact that due to the lack of firewood cooked food or burned in a furnace, for which the entire village was preparing, and sinking a local Baker, but every woman early in the morning brought down his pot of food. The smells and aromas of the neighbors could have guessed that someone for dinner.
Families cooked on large flat stones, heated on the fire, they retain heat a long time. The lack of firewood determined the nature and composition of the typical Maltese dishes. In addition to pasta are clearly of Italian origin, meat and vegetables, usually baked or stewed. Ragout rabbit’s meat (in Maltese is “Fenech”), stuffed beef, stuffed with braised octopus, steamed vegetables of all kinds are among the most tasty local dishes. Continue reading
This article provides recipes for quick and spicy salads. The preparation of this delicious salad not enough time will not take. This salad is quick always turns out very juicy, and hearty. To prepare it, you need to have on hand a small amount of ingredients. For this reason, the speedy preparation of salad will not seem difficult.
You need to prepare a quick and hearty salad:
One package of noodles will soon prepare,
4 tablespoons of mayonnaise,
You can also desire to make hard boiled eggs and add chopped parsley.
How to cook quick and tasty salad:
Buy one package of noodles a speedy cooking, but not least, or least normal, do not take the budget. Well suited for this noodles big lunch, or a pretty tasty so, if you take the noodles big Bon. In a bowl put the packaging from the noodles, everything attached to her spices and sauces. Continue reading