sausages

Top 16 most expensive dishes and drinks in the world

As you know the rich have their quirks. Offer you top of the most expensive dishes and drinks…

The world’s most expensive nut-Macadamia tree height of 40 meters, it bears fruit for a hundred years. To breed and produce such a difficult nut, so it is not harvested more than 40 tons per year. One kilogram of Macadamia over 30 dollars. Wow nuts.

The world’s most expensive spice funny as it sounds, but it is the saffron. However, not one that we usually add in dishes. Prepare the seasoning of stamens, which are collected manually and then dried. In order to get 0.5 kg of seasoning, it is necessary to collect 225 thousand stamens. Therefore, a kilogram of saffron costs about 6 thousand dollars. Such saffron has a real taste for the flavor and taste of saffron to the dish for five people, enough six stamens.

The world’s most expensive Beluga caviar – albino. Bring this caviar from Iran, but quite rare. Therefore, one hundred grams of caviar cost about 2 thousand dollars. Continue reading

Meals made from seasonal products.

A wide variety of fruits and vegetables available in autumn, is a strong argument to hold wedding celebration in the autumn. Each dish is full of bright colors and is a true masterpiece, a work of art and extraordinary decoration. Use more seasonal fruits and vegetables on the holiday table.

Menu ideas for a fall wedding

1. Small pizza

Each guest can cook a La carte pizza with flavorful and delicious autumn filled with mushrooms, peppers, tomatoes, sausages, ham, salami, chicken, salty cheese, olives and herbs. In autumn especially easy to make striking compositions and use in one dish all the colors and shades of the rainbow.

What can be another idea: make a pizza in the shape of a heart, to nafarshirovat vegetables, to prepare tarts or tartlets with meat and vegetable stuffing, pies with meat or mushroom filled, with a filling of eggs with greens or fried cabbage, etc. Continue reading

Snack to beer. A series of “Quick and tasty”

Toast “The Garlic”

Option 1

Finely chop the garlic, RUB it with salt, mix with soft butter. Crumble and add to the mixture herbs: parsley, dill. Next, prepare the bread: it is better to take a French loaf. I’m going to cut it into slices 1 cm thick, but do not cut them until the end. Spread the prepared slices with garlic mixture. Preheat the oven. Wrap the loaf with foil and put it in the oven for 10 minutes until Golden brown.

Option 2

Cut black bread into slices (preferably long slices) and place on a baking sheet. Sprinkle the bread with olive oil, sprinkle crushed garlic, sprinkle with salt. After that put the baking tray in preheated oven and bake until Browning.

Option 3

Slices of bread lightly fry in a pan with olive oil on one side. After that, turn over, sprinkle with salt, sprinkle with finely chopped garlic and fry on the other side. Better to toast the bread until it’s soft, because after removing the croutons from the pan will harden. Continue reading

Recipes Caesar salad
We offer several recipes of Caesar salad . The salad is very easy and fast cooking, which barely takes a few minutes in addition, the dish is rich in nutrients,…

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The most bizarre dishes for every taste
Two people riding in the train and are not binding, unhurried conversation. One suddenly said, tugging at his hand the package with sugar: "the Most disgusting combination of foods for…

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10 dangerous exotic dishes
When we consider our food, we don't think about it too, and in fact sometimes note that it's normal. However, there are some products that are so unusual and dangerous…

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