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TOP 5: restaurants one dish

We are all used to the extensive menu in catering establishments, but there were restaurants that served only one dish, and have a great success.

1. Chez rotisseur (Morocco)

It is a favorite of locals. It serves one dish – baked lamb’s head. For three generations this place has been family-owned and is in great demand.

By 9 am at the counter queue. All eaten without residue, and cranial bones: Buhara — give on duty at the institution cats.

2. Cha Ca La Vong (Hanoi, Vietnam)

It’s hard to believe, but since 1871 are cooked only fried fish only one way. To determine the location of Cha Ca La Vong easy, because the entrance is always a huge queue. Kasacavage catfish fillet, fried in saffron oil with ginger and herbs, served directly in the pan. As a side dish in unlimited quantities served steam rice and noodles. You can also try the best of Vietnamese beer. Continue reading

Salads every day.
The proverb about what a real woman can make anything from a hat, a scandal and a salad, familiar, probably, each one of you. I like to buy a hat…

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Salad recipes
Salads – one of the most popular holiday dishes and everyday dishes. Frequent use requires salad recipes pampered you with a variety of components. Because all foods contain different useful…

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The Cuisine Of Malta
International catering is represented in Malta by such institutions as McDonalds, Subway and Burger King. And at McDonalds you can drink a beer, or something stronger. Lunch at the snack…

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