Canned fish in tomato sauce
What is a salad?
The salad is an essential dish for any table, no matter the holiday or everyday family feast. In any case, the salad will always be on the table. Unfortunately, not all Housewives are pleasing their relatives and friends a wide variety of salads, constantly preparing only a few of the most popular: Olivier. Caesar. herring under a fur coat and so on. However, recipes for salads there are so many that you can easily find on our site. Traditional salad recipes have a long history of origin, which has its roots in past decades, and even in the XVIII – XIX century. This is, often, classic recipes salads: Caesar, Mimosa. Olivier, vinaigrette. Greek salad and several others. Continue reading
What a festive table without snacks, and what could be more delicious snacks from the mushrooms. Dishes from a large variety of fungi, from mushrooms is cooked first and second courses, and our chefs advise you to cook the most delicious meals of mushrooms to feast, Banquet, festive table. For the preparation of snacks you can use fresh mushrooms, salted and pickled. Prepare to get started, simply mushrooms with tomatoes and garlic . You can use white mushrooms or mushrooms, they should be boiled in salted water and slice. Fry in butter with tomatoes and mashed garlic when ready add green Basil. You can serve hot as an appetizer, garnish with herbs and sliced boiled potatoes.
Appetizer — caviar from mushrooms. For cooking eggs with mushrooms, need dried mushrooms 100g or 600g pickled mushrooms, 3 onions, butter. Cook the mushrooms, mince. Finely chop the onions and lightly fry in butter. Add the mushrooms and simmer for 15 minutes, mix well. In a prepared mushroom spawn add crushed garlic, vinegar, salt, pepper. Mushroom spawn can be used as a separate dish, as well as for sandwiches, canapés and as filling for tartlets or baskets made from puff pastry . Continue reading
Vegetables are a versatile product that can be served fried, boiled, stewed, baked and even pickled. Vegetables are perfectly combined with any components of dishes and different sauces, they decorated the table. Typically, the vegetables are crushed into small pieces, so there is need fork and knife only to hold the vegetable, but doesn’t cut it. If the main dish was presented potatoes, boiled in their skins, to take it in hand and cleaned strictly forbidden – for cleaning it is necessary to use a fork and potato peel laying on the edge of your plate or on a napkin. Salads with a high content of lettuce leaves is also need to eat with a fork and shred the large pieces only using a fork. From a common bowl for a personal salad shift with a special spoon. The juice, formed from succulent vegetables, should be left in the dishes untouched.
Tomatoes – 3 PCs.
Zucchini – 2 PCs.
Potatoes – 3 PCs. Continue reading