peas

Cooking mushroom snacks for the festive table

What a festive table without snacks, and what could be more delicious snacks from the mushrooms. Dishes from a large variety of fungi, from mushrooms is cooked first and second courses, and our chefs advise you to cook the most delicious meals of mushrooms to feast, Banquet, festive table. For the preparation of snacks you can use fresh mushrooms, salted and pickled. Prepare to get started, simply mushrooms with tomatoes and garlic . You can use white mushrooms or mushrooms, they should be boiled in salted water and slice. Fry in butter with tomatoes and mashed garlic when ready add green Basil. You can serve hot as an appetizer, garnish with herbs and sliced boiled potatoes.

Appetizer — caviar from mushrooms. For cooking eggs with mushrooms, need dried mushrooms 100g or 600g pickled mushrooms, 3 onions, butter. Cook the mushrooms, mince. Finely chop the onions and lightly fry in butter. Add the mushrooms and simmer for 15 minutes, mix well. In a prepared mushroom spawn add crushed garlic, vinegar, salt, pepper. Mushroom spawn can be used as a separate dish, as well as for sandwiches, canapés and as filling for tartlets or baskets made from puff pastry . Continue reading

Venison sauce

Ingredients:

The flesh of deer meat – 1 kg,
Cranberries fresh – 400 g
Broth meat – 180-200 ml
Vegetable refined oil,
Sugar – 70 g,
Pepper sweet peas,
Carnation,
Herbs for submission.

Recipe venison under cowberry sauce

Rinse venison and be sure to cut across the muscle fibers into pieces – about 200-250 grams each. Each piece of meat with two sides sprinkle desired amount of salt, pepper.
Prepare a baking pan with high sides.

In a pan heat the oil and fry each of the pieces on both sides to get brown. At the time of frying in any case not to cover the pan and reduce the heat. Fried pieces immediately put on a baking sheet. Continue reading

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