Part of any trip is discovering the local food, which in the literal sense of the expression “eyes on the forehead climb”. In this article we will introduce you to unusual culinary delights of different countries. But, as the author of Lonely Planet’s “Extreme cuisine” Eddie Lin: “the Difference between delicious and tasteless food consists of only two letters.”
Australia: large white larvae
These fleshy creatures were an important staple food of Australian aborigines for thousands of years. They grow up to 7 cm in length and are found in Central Australia in the roots nizkostvolnye and eucalyptus trees. There they Jivatma plant SAP before you turn into butterfly, if not to eat them before that. What if you still enjoy? This can only be compared to how bent a little balloon of liquid. It spreads out in your mouth like a SIP of red wine. Although the taste is more reminiscent of an egg.
Afghanistan: the testicles
Edible testicles come in all sizes: large bullish (also called “Rocky mountain oysters”) and small cock. The Chinese are fond of stewed testicles, and the Afghans are preparing lamb on a spit like a kebab. In Texas hold a festival dedicated to the bull eggs. For cooking they need to be cut (at this stage, disappear the faint of heart), remove the membranes and saute with lemon and sumac until soft. Continue reading
With the onset of summer days to simplify your diet, but do not forget about balanced nutrition: vitamins, proteins and carbohydrates.
Salads – a dish that you can improvise, creating culinary masterpieces, and indulge your body and enrich it with vitamins and beneficial trace elements. It is important to use natural oil, light sauces, fresh vegetables and natural herbs as spices. To make the salad more hearty, you can add baked fish or meat, cheese or tofu.
Gone are the days when salads were as poor dietary intake. Today there are many recipes of salads, which were created by chefs in the process of improvisation and improvement by the addition of certain ingredients.
The cook of restaurant “Prague” Vladimir Nikolaev has its own recipe spicy salad with vegetables and baked beef, method of preparation which he demonstrated Zazuzoom.
Spicy salad with vegetables and baked veal
Peppers Continue reading