We are all used to the extensive menu in catering establishments, but there were restaurants that served only one dish, and have a great success.
1. Chez rotisseur (Morocco)
It is a favorite of locals. It serves one dish – baked lamb’s head. For three generations this place has been family-owned and is in great demand.
By 9 am at the counter queue. All eaten without residue, and cranial bones: Buhara — give on duty at the institution cats.
2. Cha Ca La Vong (Hanoi, Vietnam)
It’s hard to believe, but since 1871 are cooked only fried fish only one way. To determine the location of Cha Ca La Vong easy, because the entrance is always a huge queue. Kasacavage catfish fillet, fried in saffron oil with ginger and herbs, served directly in the pan. As a side dish in unlimited quantities served steam rice and noodles. You can also try the best of Vietnamese beer. Continue reading
Is one of the first places among the simple and delicious salads in 5 minutes. We will teach everyone to cook delicious, quick and easy. What to say about sour cream or mayonnaise, what delicious salads are just delicious and can be cooked any vegetables in the presence of olive oil. With our recipes with Photos it is possible – you will learn to cook very quickly, everything will turn out just and it is very tasty. For example, to prepare some quick and easy appetizer, boiled potatoes are great for, which will surely turn out delicious. Opened the fridge, some onions, two boiled potatoes, a jar of preserves and pickles. The main thing to decide and lay down a clear plan of action, and then do it that way – fast and delicious. No, and your simple recipes are delicious and prepared in minutes, just enough basic flavor combinations. In General, the ability to quickly and cook can be called a talent. At our site you can find simple salads with Photos, how to prepare each salad step by step that will tell you. How to cook delicious, simple, easy and inexpensive salads at home. Continue reading
For many Housewives, this dish may seem new, but the bagels with stuffing in the oven for this recipe was prepared by our grandmothers. This original starter may replace brisol with minced meat. and to cook it differently just. Note that the bagels with minced meat recipe that we present today can and frying. The taste won’t be significantly different from baked bagels. The only thing that it is necessary to pay attention to the choice of drying. If frying in a pan, then the bagels should be bigger with the big hole. For baking in the oven you can take and small bagels, but also with the big hole.
The ingredients on the recipe bagels with minced meat:
Bagels (not vanilla) — 300 gr.;
Minced meat — 150 gr.; Continue reading