Two people riding in the train and are not binding, unhurried conversation. One suddenly said, tugging at his hand the package with sugar: “the Most disgusting combination of foods for me is a boiled egg covered in chocolate!”. After about five minutes the second reason asked: “do you prepare the dog never tried?”
The Premier took place in the “Landscape painted with tea” mentioned milk soup with herbs and prominent eyes. Will never forget his untested taste.
If you risk to fry the oranges in batter or taste of the honey mixed with cucumber brine, our collected from all over the world strange recipes will help you to master the way to new heights of culinary and sensory heaven.
Some rare or unusual ingredients may seem elusive, but nowadays nobody restricts the possibilities, it would wish. Something you 100% to cook will not, not really necessary. Continue reading
In the traditional cuisine of different countries there are lots of incredibly delicious food, and there was a strange delicacies of unusual ingredients. Intrepid travelers like to try exotic dishes. And would you risk?
Exotic dish of Iceland: hakarl
A traditional dish for festive Christmas and new year festivities in the far North of Iceland is hakarl – rotten shark meat. This delicacy is prepared for many months: the shark is gutted and cut up for a few months, the meat is soaked in a special leaven. Then take out, cut into strips, and hanging on hooks, left to rot. The smell of this dish is almost unbearable, so try hakarl, advise, holding his nose. But those who ventured to the tasting, they say that the taste is quite delicate.
Like an exotic dish in another Nordic country – Norway. There it is called rakfisk and usually cook trout or whitefish. The taste of hakarl and rakfisk different, but the smell, they say, is almost equally terrible.
Exotic dish of China: the bird’s nest soup
Asian cuisine can generally be described as exotic. Then you and fried tarantulas, live octopus, rotten eggs… One of the most harmless exotic Chinese dishes – soup of edible bird’s nests. It is one of the most expensive. Because the cost of these nests up to several thousand dollars per kilogram.
To prepare the soup, use the nests of only two species of Swifts who build their homes from almost pure saliva with a small addition of feathers. The less in a nest of feathers, the more expensive the dish. Continue reading