We are all used to the extensive menu in catering establishments, but there were restaurants that served only one dish, and have a great success.
1. Chez rotisseur (Morocco)
It is a favorite of locals. It serves one dish – baked lamb’s head. For three generations this place has been family-owned and is in great demand.
By 9 am at the counter queue. All eaten without residue, and cranial bones: Buhara — give on duty at the institution cats.
2. Cha Ca La Vong (Hanoi, Vietnam)
It’s hard to believe, but since 1871 are cooked only fried fish only one way. To determine the location of Cha Ca La Vong easy, because the entrance is always a huge queue. Kasacavage catfish fillet, fried in saffron oil with ginger and herbs, served directly in the pan. As a side dish in unlimited quantities served steam rice and noodles. You can also try the best of Vietnamese beer. Continue reading
130 g butter + 1 pack of cheese (200g, low-fat, but not soft in the sausage!) + 7 tablespoons of pancake mix.
Everything should grind to a smooth paste. I do this in a food processor, a knife – slice the butter, add the cheese, a little rouble combine, then the flour and the ruble until smooth. In the ideal case the dough sticks together in one big homogeneous lump. Can and hands, but tedious, as you first need to RUB the oil (to warm the oil to a liquid state is not worth it, not the consistency of the batter)and then tedious to grind the dough with a spoon or hands in the bowl ( since the dough is dry and greasy, on a Board, like regular dough, not put). Carefully remove dough from processor to a bowl (be Careful. About harvester knife can not weak to cut yourself. It is better to use a spoon)
300 grams of cheese to grate (food processor rocks!), add two eggs, 2-3 tablespoons sour cream 5-6 garlic cloves ( use chesnokodavilku)and art. spoon the chopped greens to taste (classic – dill, I add oregano) mix Everything in a bowl ╧2. Continue reading
Food and travel are so inextricably linked, as airplanes and airports. No matter where you go, you need to get as much culinary experience, which will help to understand the local culture. In some countries it is food is the main attraction, attracting many foodies to its borders, like moths to flame. Below we will discuss ten countries, for which the taste buds of a traveler would be definitely grateful.
Combining the cuisines of India, China and Oceania, Thai cuisine is concentrated the best of all three cooking techniques and delicious ingredients. Dishes are usually seasoned with garlic and Chile. Other typical ingredients include lime juice, coriander and lemongrass, giving cooked delights characteristic sharp taste, typical of Thai cuisine. A legendary sauce for fish or shrimp paste makes just fall in love with this extraordinary the kitchen.
From olives to octopus, the true taste of Greece is defined by fresh healthy food. Here not adopted a disguise or Eclipse an original taste, especially when dealing with freshly baked bread, pink tomatoes and fresh-caught Mediterranean fish. Lunch is the main event with the string supplied to the table as the dishes. Thanks to the environment and Fridays, traditional fasting days, the vegetarians too will not be deprived of care. Continue reading