Gourmets all over the world crave more thrills, they can not be surprised raw fish in a fancy sauce or the meat of a lion, so they are looking for exotics worldwide, and it is not so difficult to find. Many national dishes, for example, Australia, Africa, India and South America, are quite usual for the inhabitants of these countries, but shocking for us, accustomed to the aristocracy, Europeans.
We all know the passion of Koreans for seafood, but some of their Hobbies cross the boundaries of our understanding, though perhaps not all that bad and really tasty. Unlike squid, octopus in South Korea not stewed, not boiled, not fried, not baked, and served at the table raw, living form, they are still moving and trying to escape from the plate. Seafood connoisseurs argue that the way meat is better chewed and digested faster. Continue reading
The selection menu for new year’s table is a very important work. Each woman wants not just to cook traditional dishes, but also to please your household and guests with new culinary masterpieces. To Christmas table Laden with original dishes to make the menu in advance.
So that every visitor could try the dish, which will fully satisfy his tastes and requirements, it is necessary to apply a universal approach. Recipes Christmas dishes 2016 is a variety of salads and original snacks, incredibly delicious and unusual hot dishes. Don’t forget about the desserts and special beverages, in addition to its traditional champagne, of course.
Ideas recipes of new year dishes for the New year
Spicy salad with gherkins and ham
Required ingredients (for one serving):
• 50 grams of cheese and 50 grams of soft cheese;
• 50 grams of ham;
• 100 grams of pickled gherkins (small pickles); Continue reading
In the traditional cuisine of different countries there are lots of incredibly delicious food, and there was a strange delicacies of unusual ingredients. Intrepid travelers like to try exotic dishes. And would you risk?
Exotic dish of Iceland: hakarl
A traditional dish for festive Christmas and new year festivities in the far North of Iceland is hakarl – rotten shark meat. This delicacy is prepared for many months: the shark is gutted and cut up for a few months, the meat is soaked in a special leaven. Then take out, cut into strips, and hanging on hooks, left to rot. The smell of this dish is almost unbearable, so try hakarl, advise, holding his nose. But those who ventured to the tasting, they say that the taste is quite delicate.
Like an exotic dish in another Nordic country – Norway. There it is called rakfisk and usually cook trout or whitefish. The taste of hakarl and rakfisk different, but the smell, they say, is almost equally terrible.
Exotic dish of China: the bird’s nest soup
Asian cuisine can generally be described as exotic. Then you and fried tarantulas, live octopus, rotten eggs… One of the most harmless exotic Chinese dishes – soup of edible bird’s nests. It is one of the most expensive. Because the cost of these nests up to several thousand dollars per kilogram.
To prepare the soup, use the nests of only two species of Swifts who build their homes from almost pure saliva with a small addition of feathers. The less in a nest of feathers, the more expensive the dish. Continue reading