130 g butter + 1 pack of cheese (200g, low-fat, but not soft in the sausage!) + 7 tablespoons of pancake mix.
Everything should grind to a smooth paste. I do this in a food processor, a knife – slice the butter, add the cheese, a little rouble combine, then the flour and the ruble until smooth. In the ideal case the dough sticks together in one big homogeneous lump. Can and hands, but tedious, as you first need to RUB the oil (to warm the oil to a liquid state is not worth it, not the consistency of the batter)and then tedious to grind the dough with a spoon or hands in the bowl ( since the dough is dry and greasy, on a Board, like regular dough, not put). Carefully remove dough from processor to a bowl (be Careful. About harvester knife can not weak to cut yourself. It is better to use a spoon)
300 grams of cheese to grate (food processor rocks!), add two eggs, 2-3 tablespoons sour cream 5-6 garlic cloves ( use chesnokodavilku)and art. spoon the chopped greens to taste (classic – dill, I add oregano) mix Everything in a bowl ╧2. Continue reading
In the traditional cuisine of different countries there are lots of incredibly delicious food, and there was a strange delicacies of unusual ingredients. Intrepid travelers like to try exotic dishes. And would you risk?
Exotic dish of Iceland: hakarl
A traditional dish for festive Christmas and new year festivities in the far North of Iceland is hakarl – rotten shark meat. This delicacy is prepared for many months: the shark is gutted and cut up for a few months, the meat is soaked in a special leaven. Then take out, cut into strips, and hanging on hooks, left to rot. The smell of this dish is almost unbearable, so try hakarl, advise, holding his nose. But those who ventured to the tasting, they say that the taste is quite delicate.
Like an exotic dish in another Nordic country – Norway. There it is called rakfisk and usually cook trout or whitefish. The taste of hakarl and rakfisk different, but the smell, they say, is almost equally terrible.
Exotic dish of China: the bird’s nest soup
Asian cuisine can generally be described as exotic. Then you and fried tarantulas, live octopus, rotten eggs… One of the most harmless exotic Chinese dishes – soup of edible bird’s nests. It is one of the most expensive. Because the cost of these nests up to several thousand dollars per kilogram.
To prepare the soup, use the nests of only two species of Swifts who build their homes from almost pure saliva with a small addition of feathers. The less in a nest of feathers, the more expensive the dish. Continue reading
Hello dear visitors of our website about the answers! If You are in search of tasty salads of calamari – You get straight to the point! In the news list, which You can see below, You certainly will see a detailed answer to your question. However, if the desired response on “tasty salads of squid”, below in the answers there – use the inbuilt search on the site.
Often, when we eat a cucumber, starting to wince sharply, and in a hurry to wash it down with water. We all know that feeling, when you get a bitter cucumber. And we have a reasonable question, but why is he bitter, like and care for him, so what he lacks.
Fruit salads are very tasty and useful. In such salads almost no calories but contains a lot of vitamin. Like what cook fruit salad?
Zucchini and squash – the representatives of the pumpkin than pumpkin and large-fruited twardogora, they are more tender, have a more watery flesh, and spoil faster.
Caper is the buds of a Mediterranean shrub that are harvested before they bloom. Continue reading