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The most exotic dish

Gourmets all over the world crave more thrills, they can not be surprised raw fish in a fancy sauce or the meat of a lion, so they are looking for exotics worldwide, and it is not so difficult to find. Many national dishes, for example, Australia, Africa, India and South America, are quite usual for the inhabitants of these countries, but shocking for us, accustomed to the aristocracy, Europeans.

Live dish

We all know the passion of Koreans for seafood, but some of their Hobbies cross the boundaries of our understanding, though perhaps not all that bad and really tasty. Unlike squid, octopus in South Korea not stewed, not boiled, not fried, not baked, and served at the table raw, living form, they are still moving and trying to escape from the plate. Seafood connoisseurs argue that the way meat is better chewed and digested faster. Continue reading

Cooking mushroom snacks for the festive table

What a festive table without snacks, and what could be more delicious snacks from the mushrooms. Dishes from a large variety of fungi, from mushrooms is cooked first and second courses, and our chefs advise you to cook the most delicious meals of mushrooms to feast, Banquet, festive table. For the preparation of snacks you can use fresh mushrooms, salted and pickled. Prepare to get started, simply mushrooms with tomatoes and garlic . You can use white mushrooms or mushrooms, they should be boiled in salted water and slice. Fry in butter with tomatoes and mashed garlic when ready add green Basil. You can serve hot as an appetizer, garnish with herbs and sliced boiled potatoes.

Appetizer — caviar from mushrooms. For cooking eggs with mushrooms, need dried mushrooms 100g or 600g pickled mushrooms, 3 onions, butter. Cook the mushrooms, mince. Finely chop the onions and lightly fry in butter. Add the mushrooms and simmer for 15 minutes, mix well. In a prepared mushroom spawn add crushed garlic, vinegar, salt, pepper. Mushroom spawn can be used as a separate dish, as well as for sandwiches, canapés and as filling for tartlets or baskets made from puff pastry . Continue reading

Recipes Caesar salad

We offer several recipes of Caesar salad . The salad is very easy and fast cooking, which barely takes a few minutes in addition, the dish is rich in nutrients, thanks to the products that are part of a salad: lots of vegetables, tomatoes, various leafy salads . etc.

Classic salad recipe Caesar salad combines very well with many dishes with very diverse ingredients.

Ingredients of Caesar salad:

Green salad.

Red leaf lettuce (oak leaves).

Anchovies.

Mustard.

2 cloves of garlic.

Vegetable oil, black pepper and salt. Continue reading

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Recipes Caesar salad
We offer several recipes of Caesar salad . The salad is very easy and fast cooking, which barely takes a few minutes in addition, the dish is rich in nutrients,…

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Venison sauce
Ingredients: The flesh of deer meat – 1 kg, Cranberries fresh – 400 g Broth meat – 180-200 ml Vegetable refined oil, Sugar – 70 g, Pepper sweet peas, Carnation,…

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Florentine meat dishes
Tuscan cuisine is rich in tradition, and the most interesting of them relate to the preparation of meat dishes. In many cities this region has its historical features in the…

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