We are all used to the extensive menu in catering establishments, but there were restaurants that served only one dish, and have a great success.
1. Chez rotisseur (Morocco)
It is a favorite of locals. It serves one dish – baked lamb’s head. For three generations this place has been family-owned and is in great demand.
By 9 am at the counter queue. All eaten without residue, and cranial bones: Buhara — give on duty at the institution cats.
2. Cha Ca La Vong (Hanoi, Vietnam)
It’s hard to believe, but since 1871 are cooked only fried fish only one way. To determine the location of Cha Ca La Vong easy, because the entrance is always a huge queue. Kasacavage catfish fillet, fried in saffron oil with ginger and herbs, served directly in the pan. As a side dish in unlimited quantities served steam rice and noodles. You can also try the best of Vietnamese beer. Continue reading
“Turtle meat cures cancer” – this traditional widespread confidence in the Chinese city of Guangzhou, capital of Guangdong province. Here in the markets full of exotic and endangered animals. Buy this item restaurants and pharmaceutical companies. The customer buys the head of a crocodile. The head is usually used in soups. In traditional Chinese medicine it is believed that crocodile meat treats disease of the lungs and improves memory Before the recent non-governmental organizations for the protection of the environment, such as student of the South China Nature Society, is an extremely difficult task.
They have to compete with centuries of folk wisdom regarding exotic cuisine and change in consumer appetites in the South of China. Workers legal crocodile farm are going to cut a live crocodile, illicitly purchased in Vietnam Guangzhou is the largest and richest city of the region with very specific ideas about cooking. Local flavors seem extreme even for Chinese from other areas of the country, but the citizens love their exotic food and to abandon them is not going to. Continue reading
Gourmets all over the world crave more thrills, they can not be surprised raw fish in a fancy sauce or the meat of a lion, so they are looking for exotics worldwide, and it is not so difficult to find. Many national dishes, for example, Australia, Africa, India and South America, are quite usual for the inhabitants of these countries, but shocking for us, accustomed to the aristocracy, Europeans.
We all know the passion of Koreans for seafood, but some of their Hobbies cross the boundaries of our understanding, though perhaps not all that bad and really tasty. Unlike squid, octopus in South Korea not stewed, not boiled, not fried, not baked, and served at the table raw, living form, they are still moving and trying to escape from the plate. Seafood connoisseurs argue that the way meat is better chewed and digested faster. Continue reading