Tuscan cuisine is rich in tradition, and the most interesting of them relate to the preparation of meat dishes. In many cities this region has its historical features in the treatment of a variety of food.
Give some useful examples:
Breast of lamb Florentine
Breast area of a carcass of lamb thoroughly clean, free from bones. Then stand it in sour milk (preferably cow’s, and sheep but is allowed) for 12 hours. After removing the brisket, washed and put it on a tilted surface under pressure in the expanded form. After 40 minutes, sprinkle the brisket with salt and black pepper on both sides.
During the preparation of the brisket boil the spinach, strain, mashed to a smooth paste and fry in cow butter.
This spinach weight layer 1 cm cover the meat, top with spinach include thinly sliced fresh tomatoes, peeled. Sprinkle with grated hard cheese. Continue reading
Toast “The Garlic”
Finely chop the garlic, RUB it with salt, mix with soft butter. Crumble and add to the mixture herbs: parsley, dill. Next, prepare the bread: it is better to take a French loaf. I’m going to cut it into slices 1 cm thick, but do not cut them until the end. Spread the prepared slices with garlic mixture. Preheat the oven. Wrap the loaf with foil and put it in the oven for 10 minutes until Golden brown.
Cut black bread into slices (preferably long slices) and place on a baking sheet. Sprinkle the bread with olive oil, sprinkle crushed garlic, sprinkle with salt. After that put the baking tray in preheated oven and bake until Browning.
Slices of bread lightly fry in a pan with olive oil on one side. After that, turn over, sprinkle with salt, sprinkle with finely chopped garlic and fry on the other side. Better to toast the bread until it’s soft, because after removing the croutons from the pan will harden. Continue reading
In the section of Snacks on the holiday table contains the recipes of different options for cooking this wonderful dish. One and the same dish can be prepared with different ingredients, choose to your taste.
In section Snacks on the festive table You will find a variety of recipes snacks meat, fish, vegetables. These snacks will decorate Your festive table will bring delight to your loved ones and guests.
Snacks on the festive table – types
Snacks is a must-start the holiday feast. Appetizers are divided into cold and hot. Now widespread light European snacks: these snacks on skewers, canapés, julienne.
Also often as snacks on the holiday table serves a variety of small rolls. This can be, for example, a roll of cucumber with curd cheese and trout. Also as a snack on the festive table, prepare snack cakes – it’s hearty and tasty dish. Meat bags, stuffed squid and stuffed crab sticks, rolls of eggplant. Continue reading