liver

The most expensive dishes in the world.

Sultan’s Golden Cake

Price: $ 1,000

Where served: Çırağan Palace Kempinski, Istanbul, Turkey .

Where can I order an omelet for one thousand dollars or to eat pizza for 8 thousand euros? The Forbes magazine decided to find out what restaurants serve similar edible “masterpieces”.

This cake can be enjoyed at the hotel’s restaurant, prepared with pears, figs, quince soaked in Jamaican rum for apricots, vanilla from French Polynesia, truffle, caramel and French wheat. Dessert covered with a layer of 24-carat edible gold. Silver casket of manual work, serving the cake, you can take home as a souvenir. To enjoy this culinary “masterpiece”, it must be arranged at least three days to an hour “X” – this is the warning the hotel. Continue reading

Simple main dishes

Most of the recipes in this section – the recipes of meat. This recipes tasty dishes with pork, main dishes from chopped meat, second courses of chicken, recipes of dishes from the liver, simple main dishes of beef, etc. that it is not surprising because meat main dishes we often eat all sorts of other dishes. Meat combined with the dough can be very interesting, for example, tasty and juicy meat lasagna. And how to cook this main dish meat can be found in this section. And as most of us love dumplings! Check out the recipe for baked ravioli and immediately realize that eating these dumplings, really delicious fingers. Delicious juicy dumplings are not dumplings large size, it is important to note a second dish of meat, and though outwardly similar to dumplings.

Easy main dishes from potatoes. They are too many. Potatoes can be prepared the simplest main dishes. Potatoes delicious by itself, and it’s not for nothing it is called the second bread.

Quick and simple main dishes. These recipes are always popular for busy working people,time is short, and I want to cook a delicious and easy main dish. Please prepare, for example, “Pilaf in a hurry”, or “Lazy curd”, or something. Continue reading

Foie Gras with raspberry sauce and baked Apple

In one of our articles we wrote in detail about what is Foie Gras and how to treat it. But if we prepared the sauce for the foie Gras, the chef of the restaurant Belmondo Alexander Nesterenko showed us how to prepare Foie Gras on the classic recipe, with raspberry sauce and baked Apple.

Ingredients:

Goose liver 100 g

Apple

Raspberry 100 g

Cherry liqueur 20 ml

Butter-20 g

Cane sugar

Powdered sugar

Honey

Salt

Pepper

For decoration: berries blueberries, rye chips, dried Apple Continue reading

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