130 g butter + 1 pack of cheese (200g, low-fat, but not soft in the sausage!) + 7 tablespoons of pancake mix.
Everything should grind to a smooth paste. I do this in a food processor, a knife – slice the butter, add the cheese, a little rouble combine, then the flour and the ruble until smooth. In the ideal case the dough sticks together in one big homogeneous lump. Can and hands, but tedious, as you first need to RUB the oil (to warm the oil to a liquid state is not worth it, not the consistency of the batter)and then tedious to grind the dough with a spoon or hands in the bowl ( since the dough is dry and greasy, on a Board, like regular dough, not put). Carefully remove dough from processor to a bowl (be Careful. About harvester knife can not weak to cut yourself. It is better to use a spoon)
300 grams of cheese to grate (food processor rocks!), add two eggs, 2-3 tablespoons sour cream 5-6 garlic cloves ( use chesnokodavilku)and art. spoon the chopped greens to taste (classic – dill, I add oregano) mix Everything in a bowl ╧2. Continue reading
We offer several recipes of Caesar salad . The salad is very easy and fast cooking, which barely takes a few minutes in addition, the dish is rich in nutrients, thanks to the products that are part of a salad: lots of vegetables, tomatoes, various leafy salads . etc.
Classic salad recipe Caesar salad combines very well with many dishes with very diverse ingredients.
Ingredients of Caesar salad:
Red leaf lettuce (oak leaves).
2 cloves of garlic.
Vegetable oil, black pepper and salt. Continue reading
Vegetables are a versatile product that can be served fried, boiled, stewed, baked and even pickled. Vegetables are perfectly combined with any components of dishes and different sauces, they decorated the table. Typically, the vegetables are crushed into small pieces, so there is need fork and knife only to hold the vegetable, but doesn’t cut it. If the main dish was presented potatoes, boiled in their skins, to take it in hand and cleaned strictly forbidden – for cleaning it is necessary to use a fork and potato peel laying on the edge of your plate or on a napkin. Salads with a high content of lettuce leaves is also need to eat with a fork and shred the large pieces only using a fork. From a common bowl for a personal salad shift with a special spoon. The juice, formed from succulent vegetables, should be left in the dishes untouched.
Tomatoes – 3 PCs.
Zucchini – 2 PCs.
Potatoes – 3 PCs. Continue reading