As you know the rich have their quirks. Offer you top of the most expensive dishes and drinks…
The world’s most expensive nut-Macadamia tree height of 40 meters, it bears fruit for a hundred years. To breed and produce such a difficult nut, so it is not harvested more than 40 tons per year. One kilogram of Macadamia over 30 dollars. Wow nuts.
The world’s most expensive spice funny as it sounds, but it is the saffron. However, not one that we usually add in dishes. Prepare the seasoning of stamens, which are collected manually and then dried. In order to get 0.5 kg of seasoning, it is necessary to collect 225 thousand stamens. Therefore, a kilogram of saffron costs about 6 thousand dollars. Such saffron has a real taste for the flavor and taste of saffron to the dish for five people, enough six stamens.
The world’s most expensive Beluga caviar – albino. Bring this caviar from Iran, but quite rare. Therefore, one hundred grams of caviar cost about 2 thousand dollars. Continue reading
Sultan’s Golden Cake
Price: $ 1,000
Where served: Çırağan Palace Kempinski, Istanbul, Turkey .
Where can I order an omelet for one thousand dollars or to eat pizza for 8 thousand euros? The Forbes magazine decided to find out what restaurants serve similar edible “masterpieces”.
This cake can be enjoyed at the hotel’s restaurant, prepared with pears, figs, quince soaked in Jamaican rum for apricots, vanilla from French Polynesia, truffle, caramel and French wheat. Dessert covered with a layer of 24-carat edible gold. Silver casket of manual work, serving the cake, you can take home as a souvenir. To enjoy this culinary “masterpiece”, it must be arranged at least three days to an hour “X” – this is the warning the hotel. Continue reading
When we consider our food, we don’t think about it too, and in fact sometimes note that it’s normal. However, there are some products that are so unusual and dangerous that they can fight off any appetite. In this collection you will see poisonous shark meat, neurotoxic fruit salad and frogs-bulls…
Greenland sharks are dangerous not only while kayaking, but also for the stomach. The fact that the Greenland shark does not have the ability to urinate, resulting in a huge amount of ammonia and oxide of trimethyl removed from the body of the shark through the tissue. Enterprising residents of Greenland developed a traditional dish known as Spat, which is an aged shark meat. Besides that the smell of shark meat is almost unbearable, the consumer is faced with a potential threat of organ damage, intoxication and disease from poisons that are still present in the meat. Continue reading