“Turtle meat cures cancer” – this traditional widespread confidence in the Chinese city of Guangzhou, capital of Guangdong province. Here in the markets full of exotic and endangered animals. Buy this item restaurants and pharmaceutical companies. The customer buys the head of a crocodile. The head is usually used in soups. In traditional Chinese medicine it is believed that crocodile meat treats disease of the lungs and improves memory Before the recent non-governmental organizations for the protection of the environment, such as student of the South China Nature Society, is an extremely difficult task.
They have to compete with centuries of folk wisdom regarding exotic cuisine and change in consumer appetites in the South of China. Workers legal crocodile farm are going to cut a live crocodile, illicitly purchased in Vietnam Guangzhou is the largest and richest city of the region with very specific ideas about cooking. Local flavors seem extreme even for Chinese from other areas of the country, but the citizens love their exotic food and to abandon them is not going to. Continue reading
It is believed that the most shocking culinary recipes normally the invention of Asians or Africans, overcome mistrust and fear, and dare to experiment that may change your life. Here we provide a list of the most incredible delicacies for the most fearless extreme lovers of food.
Fried spider in Cambodia.
Fried spider is unlikely to cure arachnophobia, but in the town of Skuon, which is near the capital of Cambodia fried spider is a traditional dish of local cuisine. No wonder, here they cook extremely tasty.
Just do not think that in Cambodia there is nothing except spiders. Enough food: chicken, rice, pig, fish. Just spiders they like. Tarantula “a-ping” which are the size of human palm, the Cambodians appreciate as we caviar. Spiders artificially bred in earthen burrows or caught in their natural habitat. First they remove the venomous fangs, and then flatten the abdomen, to deprive them of their ability to move. Claystone then roast on open low flame in butter, and add sugar, chopped garlic and a large amount of salt. When the black chitinous shell becomes red-brown and on the paws crackling, the tarantula can be podavati the table. Continue reading