Delicious recipes and easy holiday salads: Caesar salad, shrimp salad, crab salad, salad “Mimosa”, “Garnet bracelet”
…Woman out of nothing always can do a salad, a hat and a tragedy…
What is a salad? Today the term “salad” has the following meaning: Salat is a variant of cold food from chopped ingredients (salad with meat, salad with fish, salad vegetables) with the addition of refills. However, such a definition of lettuce away from its historical original meaning. Initially, the salad was the only vegetarian dish of raw “salad plants.” The birthplace of the salad can be rightly regarded as Italy (Ancient Rome), in which the salad as the dish originated over two thousand years ago. In the late 16th century, the salad takes on a second home is France where a salad was served as a side dish to roast at the Royal Palace.
In the middle ages, the salad had a tangy taste as the main ingredients of the salad were green onions, garlic greens, parsley and mint, this salad is very well in tune with the meat. The next plant that appeared in the composition of lettuce is a plant, consisting of some leaves with a neutral taste, the lettuce received in all countries, including the us, the name of the salad in honor of the meals prepared from it. It took decades before in salads began to enter drugaugmentin and today “modern lettuce” over the concept of precast salad than salad vegetable. Continue reading
With the onset of summer days to simplify your diet, but do not forget about balanced nutrition: vitamins, proteins and carbohydrates.
Salads – a dish that you can improvise, creating culinary masterpieces, and indulge your body and enrich it with vitamins and beneficial trace elements. It is important to use natural oil, light sauces, fresh vegetables and natural herbs as spices. To make the salad more hearty, you can add baked fish or meat, cheese or tofu.
Gone are the days when salads were as poor dietary intake. Today there are many recipes of salads, which were created by chefs in the process of improvisation and improvement by the addition of certain ingredients.
The cook of restaurant “Prague” Vladimir Nikolaev has its own recipe spicy salad with vegetables and baked beef, method of preparation which he demonstrated Zazuzoom.
Spicy salad with vegetables and baked veal
Peppers Continue reading
Tuscan cuisine is rich in tradition, and the most interesting of them relate to the preparation of meat dishes. In many cities this region has its historical features in the treatment of a variety of food.
Give some useful examples:
Breast of lamb Florentine
Breast area of a carcass of lamb thoroughly clean, free from bones. Then stand it in sour milk (preferably cow’s, and sheep but is allowed) for 12 hours. After removing the brisket, washed and put it on a tilted surface under pressure in the expanded form. After 40 minutes, sprinkle the brisket with salt and black pepper on both sides.
During the preparation of the brisket boil the spinach, strain, mashed to a smooth paste and fry in cow butter.
This spinach weight layer 1 cm cover the meat, top with spinach include thinly sliced fresh tomatoes, peeled. Sprinkle with grated hard cheese. Continue reading