goose

Foie Gras with raspberry sauce and baked Apple

In one of our articles we wrote in detail about what is Foie Gras and how to treat it. But if we prepared the sauce for the foie Gras, the chef of the restaurant Belmondo Alexander Nesterenko showed us how to prepare Foie Gras on the classic recipe, with raspberry sauce and baked Apple.

Ingredients:

Goose liver 100 g

Apple

Raspberry 100 g

Cherry liqueur 20 ml

Butter-20 g

Cane sugar

Powdered sugar

Honey

Salt

Pepper

For decoration: berries blueberries, rye chips, dried Apple Continue reading

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