Delicious recipes and easy holiday salads: Caesar salad, shrimp salad, crab salad, salad “Mimosa”, “Garnet bracelet”
…Woman out of nothing always can do a salad, a hat and a tragedy…
What is a salad? Today the term “salad” has the following meaning: Salat is a variant of cold food from chopped ingredients (salad with meat, salad with fish, salad vegetables) with the addition of refills. However, such a definition of lettuce away from its historical original meaning. Initially, the salad was the only vegetarian dish of raw “salad plants.” The birthplace of the salad can be rightly regarded as Italy (Ancient Rome), in which the salad as the dish originated over two thousand years ago. In the late 16th century, the salad takes on a second home is France where a salad was served as a side dish to roast at the Royal Palace.
In the middle ages, the salad had a tangy taste as the main ingredients of the salad were green onions, garlic greens, parsley and mint, this salad is very well in tune with the meat. The next plant that appeared in the composition of lettuce is a plant, consisting of some leaves with a neutral taste, the lettuce received in all countries, including the us, the name of the salad in honor of the meals prepared from it. It took decades before in salads began to enter drugaugmentin and today “modern lettuce” over the concept of precast salad than salad vegetable. Continue reading