We are all used to the extensive menu in catering establishments, but there were restaurants that served only one dish, and have a great success.
1. Chez rotisseur (Morocco)
It is a favorite of locals. It serves one dish – baked lamb’s head. For three generations this place has been family-owned and is in great demand.
By 9 am at the counter queue. All eaten without residue, and cranial bones: Buhara — give on duty at the institution cats.
2. Cha Ca La Vong (Hanoi, Vietnam)
It’s hard to believe, but since 1871 are cooked only fried fish only one way. To determine the location of Cha Ca La Vong easy, because the entrance is always a huge queue. Kasacavage catfish fillet, fried in saffron oil with ginger and herbs, served directly in the pan. As a side dish in unlimited quantities served steam rice and noodles. You can also try the best of Vietnamese beer. Continue reading
Gourmets all over the world crave more thrills, they can not be surprised raw fish in a fancy sauce or the meat of a lion, so they are looking for exotics worldwide, and it is not so difficult to find. Many national dishes, for example, Australia, Africa, India and South America, are quite usual for the inhabitants of these countries, but shocking for us, accustomed to the aristocracy, Europeans.
We all know the passion of Koreans for seafood, but some of their Hobbies cross the boundaries of our understanding, though perhaps not all that bad and really tasty. Unlike squid, octopus in South Korea not stewed, not boiled, not fried, not baked, and served at the table raw, living form, they are still moving and trying to escape from the plate. Seafood connoisseurs argue that the way meat is better chewed and digested faster. Continue reading
For many Housewives, this dish may seem new, but the bagels with stuffing in the oven for this recipe was prepared by our grandmothers. This original starter may replace brisol with minced meat. and to cook it differently just. Note that the bagels with minced meat recipe that we present today can and frying. The taste won’t be significantly different from baked bagels. The only thing that it is necessary to pay attention to the choice of drying. If frying in a pan, then the bagels should be bigger with the big hole. For baking in the oven you can take and small bagels, but also with the big hole.
The ingredients on the recipe bagels with minced meat:
Bagels (not vanilla) — 300 gr.;
Minced meat — 150 gr.; Continue reading