Sultan’s Golden Cake
Price: $ 1,000
Where served: Çırağan Palace Kempinski, Istanbul, Turkey .
Where can I order an omelet for one thousand dollars or to eat pizza for 8 thousand euros? The Forbes magazine decided to find out what restaurants serve similar edible “masterpieces”.
This cake can be enjoyed at the hotel’s restaurant, prepared with pears, figs, quince soaked in Jamaican rum for apricots, vanilla from French Polynesia, truffle, caramel and French wheat. Dessert covered with a layer of 24-carat edible gold. Silver casket of manual work, serving the cake, you can take home as a souvenir. To enjoy this culinary “masterpiece”, it must be arranged at least three days to an hour “X” – this is the warning the hotel. Continue reading
In one of our articles we wrote in detail about what is Foie Gras and how to treat it. But if we prepared the sauce for the foie Gras, the chef of the restaurant Belmondo Alexander Nesterenko showed us how to prepare Foie Gras on the classic recipe, with raspberry sauce and baked Apple.
Goose liver 100 g
Raspberry 100 g
Cherry liqueur 20 ml
For decoration: berries blueberries, rye chips, dried Apple Continue reading
Marbled meat, truffles, shark fin soup – these words until comparatively recently, were known only for notebooks criogenic. Now it can in principle try every Russian. The city restaurants offer varied menu options for the most refined culinary taste. However, there is one “but” – going to the restaurant serving a creative cuisine – not cheap. “Novye Izvestia” tried to figure out how much it will cost exotic dinner.
The landowner Ranevskaya of Chekhov’s Comedy “Cherry orchard” 100 years ago struck the attention of interlocutors memories of Parisian cuisine. “Frogs eat…” is nostalgic to the left. “Big deal!” – I would tell her 50 years later, a Russian ballerina Galina Ulanova, savour during their Chinese tour, the cat’s flash. Now in Moscow is eat. It all depends on the thickness of the purse and tastes of the client. Because each has its own exoticism.
Exoticism in the modern sense is primarily Oriental dishes. Moreover, foodies are not limited to Chinese or Japanese dishes, and need frills from Korean or middle Eastern cooks. Not less popular dishes from Africa and Australia. However, in order to feel the whole bouquet of pleasure, it should be remembered that food must have the same taste as at home, and best of all, elhotova it will cook from the same country. And, of course, to absorb the spirit of the exotic, the ambiance needs to be appropriate. What kind of Chinese restaurant without colored screens and wardrobes? Or Indian – sweet without smelling the intoxicating smell of sandalwood? Continue reading