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Top 16 most expensive dishes and drinks in the world

As you know the rich have their quirks. Offer you top of the most expensive dishes and drinks…

The world’s most expensive nut-Macadamia tree height of 40 meters, it bears fruit for a hundred years. To breed and produce such a difficult nut, so it is not harvested more than 40 tons per year. One kilogram of Macadamia over 30 dollars. Wow nuts.

The world’s most expensive spice funny as it sounds, but it is the saffron. However, not one that we usually add in dishes. Prepare the seasoning of stamens, which are collected manually and then dried. In order to get 0.5 kg of seasoning, it is necessary to collect 225 thousand stamens. Therefore, a kilogram of saffron costs about 6 thousand dollars. Such saffron has a real taste for the flavor and taste of saffron to the dish for five people, enough six stamens.

The world’s most expensive Beluga caviar – albino. Bring this caviar from Iran, but quite rare. Therefore, one hundred grams of caviar cost about 2 thousand dollars. Continue reading

Meat lasagna pancakes

Meat lasagna pancakes are very tasty! This rich dish is a good option for lunch or dinner during pancake week. To pancake week does not seem monotonous, add the menu, new dishes. For example, pancake lasagna.

The roots of carnival celebrations dates back to antiquity. From pagan times it was common to see idle winter festivities last for 7 days. Pancake week is preceded by lent. And this week is supposed to satiety.

Indispensable attribute of Maslenitsa are pancakes. Each hostess your recipe of cooking. This week we try the pancakes with jam, cottage cheese and other toppings.

I want to offer you to bake a pancake lasagna. Lasagna pancakes — very tasty and hearty dish. However from the meat in the pancake week the tradition is to abstain. Those who strictly follows all the canons, may well replace the meat for fish, for example. Continue reading

TOP 5: restaurants one dish

We are all used to the extensive menu in catering establishments, but there were restaurants that served only one dish, and have a great success.

1. Chez rotisseur (Morocco)

It is a favorite of locals. It serves one dish – baked lamb’s head. For three generations this place has been family-owned and is in great demand.

By 9 am at the counter queue. All eaten without residue, and cranial bones: Buhara — give on duty at the institution cats.

2. Cha Ca La Vong (Hanoi, Vietnam)

It’s hard to believe, but since 1871 are cooked only fried fish only one way. To determine the location of Cha Ca La Vong easy, because the entrance is always a huge queue. Kasacavage catfish fillet, fried in saffron oil with ginger and herbs, served directly in the pan. As a side dish in unlimited quantities served steam rice and noodles. You can also try the best of Vietnamese beer. Continue reading

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