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10 dangerous exotic dishes

When we consider our food, we don’t think about it too, and in fact sometimes note that it’s normal. However, there are some products that are so unusual and dangerous that they can fight off any appetite. In this collection you will see poisonous shark meat, neurotoxic fruit salad and frogs-bulls…

Harkala

Greenland sharks are dangerous not only while kayaking, but also for the stomach. The fact that the Greenland shark does not have the ability to urinate, resulting in a huge amount of ammonia and oxide of trimethyl removed from the body of the shark through the tissue. Enterprising residents of Greenland developed a traditional dish known as Spat, which is an aged shark meat. Besides that the smell of shark meat is almost unbearable, the consumer is faced with a potential threat of organ damage, intoxication and disease from poisons that are still present in the meat. Continue reading

The most bizarre dishes for every taste

Two people riding in the train and are not binding, unhurried conversation. One suddenly said, tugging at his hand the package with sugar: “the Most disgusting combination of foods for me is a boiled egg covered in chocolate!”. After about five minutes the second reason asked: “do you prepare the dog never tried?”

The Premier took place in the “Landscape painted with tea” mentioned milk soup with herbs and prominent eyes. Will never forget his untested taste.

If you risk to fry the oranges in batter or taste of the honey mixed with cucumber brine, our collected from all over the world strange recipes will help you to master the way to new heights of culinary and sensory heaven.

Some rare or unusual ingredients may seem elusive, but nowadays nobody restricts the possibilities, it would wish. Something you 100% to cook will not, not really necessary. Continue reading

Extreme cuisine

Part of any trip is discovering the local food, which in the literal sense of the expression “eyes on the forehead climb”. In this article we will introduce you to unusual culinary delights of different countries. But, as the author of Lonely Planet’s “Extreme cuisine” Eddie Lin: “the Difference between delicious and tasteless food consists of only two letters.”

Australia: large white larvae

These fleshy creatures were an important staple food of Australian aborigines for thousands of years. They grow up to 7 cm in length and are found in Central Australia in the roots nizkostvolnye and eucalyptus trees. There they Jivatma plant SAP before you turn into butterfly, if not to eat them before that. What if you still enjoy? This can only be compared to how bent a little balloon of liquid. It spreads out in your mouth like a SIP of red wine. Although the taste is more reminiscent of an egg.

Afghanistan: the testicles

Edible testicles come in all sizes: large bullish (also called “Rocky mountain oysters”) and small cock. The Chinese are fond of stewed testicles, and the Afghans are preparing lamb on a spit like a kebab. In Texas hold a festival dedicated to the bull eggs. For cooking they need to be cut (at this stage, disappear the faint of heart), remove the membranes and saute with lemon and sumac until soft. Continue reading

Extreme cuisine
Part of any trip is discovering the local food, which in the literal sense of the expression "eyes on the forehead climb". In this article we will introduce you to…

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Weird and exotic food from around the world
For every tourist one of the conditions that a memorable vacation is tasting the local cuisine. And the farther the country of stay, the more food for him. Here are…

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TOP 5: restaurants one dish
We are all used to the extensive menu in catering establishments, but there were restaurants that served only one dish, and have a great success. 1. Chez rotisseur (Morocco) It…

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