World experts at the most extraordinary dishes compiled a list of the most extreme food that, quite possibly, will not dare to try out the sane person. However, for all the awfulness of how prepared these dishes, and what they were prepared, they can be a very bad. So, your attention is free of the TOP 8 most unusual, extreme and exotic foods 🙂
Nowhere in this rating has hit many of our beloved native blood sausage. Nevertheless, world experts on unusual food began your list with this sausage. It is mainly prepared from the blood of cows, sheep or pigs. Use the sausage, both hot and cold.
Seventh place: Tarantulas
In Cambodia, children just love this treat. For them it is something like crisps and parents often indulge their children caught tarantulas.
Sixth place: Haggis
Scottish dish with a strange name Haggis is made from sheep heart, her lungs and liver. Also with onion, spices, salt, and oatmeal. All this must is cooked in mutton stomach. In taste the Haggis is often associated with the pudding, but by and large he has nothing in common with it. This dish can be found in any of the stores in Scotland. Also it is mandatory to prepare the birthday of a famous Scottish writer Robert burns.
Fifth place: Guinea pig
Fried Guinea pigs are especially popular in South Africa (South Africa), and not surprising, because they taste really good! The meat of these Pets contain large amounts of protein and so incredibly nutritious. In taste Guinea pig resembles a rabbit. So if you don’t know what to cook for dinner and in the fridge, not a thing, it is possible to roast your favorite rodent Continue reading
Marbled meat, truffles, shark fin soup – these words until comparatively recently, were known only for notebooks criogenic. Now it can in principle try every Russian. The city restaurants offer varied menu options for the most refined culinary taste. However, there is one “but” – going to the restaurant serving a creative cuisine – not cheap. “Novye Izvestia” tried to figure out how much it will cost exotic dinner.
The landowner Ranevskaya of Chekhov’s Comedy “Cherry orchard” 100 years ago struck the attention of interlocutors memories of Parisian cuisine. “Frogs eat…” is nostalgic to the left. “Big deal!” – I would tell her 50 years later, a Russian ballerina Galina Ulanova, savour during their Chinese tour, the cat’s flash. Now in Moscow is eat. It all depends on the thickness of the purse and tastes of the client. Because each has its own exoticism.
Exoticism in the modern sense is primarily Oriental dishes. Moreover, foodies are not limited to Chinese or Japanese dishes, and need frills from Korean or middle Eastern cooks. Not less popular dishes from Africa and Australia. However, in order to feel the whole bouquet of pleasure, it should be remembered that food must have the same taste as at home, and best of all, elhotova it will cook from the same country. And, of course, to absorb the spirit of the exotic, the ambiance needs to be appropriate. What kind of Chinese restaurant without colored screens and wardrobes? Or Indian – sweet without smelling the intoxicating smell of sandalwood? Continue reading