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Salads quick and tasty recipes

Is one of the first places among the simple and delicious salads in 5 minutes. We will teach everyone to cook delicious, quick and easy. What to say about sour cream or mayonnaise, what delicious salads are just delicious and can be cooked any vegetables in the presence of olive oil. With our recipes with Photos it is possible – you will learn to cook very quickly, everything will turn out just and it is very tasty. For example, to prepare some quick and easy appetizer, boiled potatoes are great for, which will surely turn out delicious. Opened the fridge, some onions, two boiled potatoes, a jar of preserves and pickles. The main thing to decide and lay down a clear plan of action, and then do it that way – fast and delicious. No, and your simple recipes are delicious and prepared in minutes, just enough basic flavor combinations. In General, the ability to quickly and cook can be called a talent. At our site you can find simple salads with Photos, how to prepare each salad step by step that will tell you. How to cook delicious, simple, easy and inexpensive salads at home. Continue reading

Salads birthday and in a hurry

Canned fish in tomato sauce

What is a salad?

The salad is an essential dish for any table, no matter the holiday or everyday family feast. In any case, the salad will always be on the table. Unfortunately, not all Housewives are pleasing their relatives and friends a wide variety of salads, constantly preparing only a few of the most popular: Olivier. Caesar. herring under a fur coat and so on. However, recipes for salads there are so many that you can easily find on our site. Traditional salad recipes have a long history of origin, which has its roots in past decades, and even in the XVIII – XIX century. This is, often, classic recipes salads: Caesar, Mimosa. Olivier, vinaigrette. Greek salad and several others. Continue reading

Recipe cheese pie

Dough:

130 g butter + 1 pack of cheese (200g, low-fat, but not soft in the sausage!) + 7 tablespoons of pancake mix.

Everything should grind to a smooth paste. I do this in a food processor, a knife – slice the butter, add the cheese, a little rouble combine, then the flour and the ruble until smooth. In the ideal case the dough sticks together in one big homogeneous lump. Can and hands, but tedious, as you first need to RUB the oil (to warm the oil to a liquid state is not worth it, not the consistency of the batter)and then tedious to grind the dough with a spoon or hands in the bowl ( since the dough is dry and greasy, on a Board, like regular dough, not put). Carefully remove dough from processor to a bowl (be Careful. About harvester knife can not weak to cut yourself. It is better to use a spoon)

Filling:

300 grams of cheese to grate (food processor rocks!), add two eggs, 2-3 tablespoons sour cream 5-6 garlic cloves ( use chesnokodavilku)and art. spoon the chopped greens to taste (classic – dill, I add oregano) mix Everything in a bowl ╧2. Continue reading

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