We are all used to the extensive menu in catering establishments, but there were restaurants that served only one dish, and have a great success.
1. Chez rotisseur (Morocco)
It is a favorite of locals. It serves one dish – baked lamb’s head. For three generations this place has been family-owned and is in great demand.
By 9 am at the counter queue. All eaten without residue, and cranial bones: Buhara — give on duty at the institution cats.
2. Cha Ca La Vong (Hanoi, Vietnam)
It’s hard to believe, but since 1871 are cooked only fried fish only one way. To determine the location of Cha Ca La Vong easy, because the entrance is always a huge queue. Kasacavage catfish fillet, fried in saffron oil with ginger and herbs, served directly in the pan. As a side dish in unlimited quantities served steam rice and noodles. You can also try the best of Vietnamese beer. Continue reading
Hello dear readers! Today I want to introduce you to a meat dish, called “the capitals of the Lozi-pechene” or more simply roasted meat. An unusual name, isn’t it? By the way, here it is in the picture, look.
But before we tell you about this simple recipe, would you like something else to tell.
Who is a regular reader of my blog, you may have read in the last article that I’ve been studying “the Module. The analysis of the blog” Alexander Borisov, and he recommends having clear objectives when writing your blog posts. Need to find out for myself what value I want to convey to their readers. I’ve been thinking on this issue. What is so special to share with you, which is rarely seen on other cooking, Russian blogs? Because the Internet blogs culinary topics a great variety of interesting recipes even more. Here’s a thought, I thought and came up with!
If you came to get acquainted with me closer on the page About me. you know that I am originally from Western Ukraine, but rather from the Transcarpathian region. This area is famous not only for its wonderful nature and monuments, but also delicious international cuisine. With her and then I want you from time to time to acquaint. By the way, Transcarpathian cuisine much borrowed from Hungarian cuisine and a bit improved. Although one and the same dish in different regions, but prepared differently, for example, one the same dish may differ by ingredients and method of preparation. Continue reading
Everyone knows that eating properly, but, nevertheless, there are temptations, to whom can’t stand people of any age and social status, such snacks include candy bars, chips, popcorn and much more. Especially dangerous such treats for those who wish to lose weight or control your diet. For many of us, snacks are a kind of remedy against stress, bad mood etc. But is it possible to get pleasure from eating sweets, retaining the shape? The whole secret lies in the right selection of snacks. You need to try to replace harmful high-calorie snacks in less fat. This article provides examples of low-calorie, tasty and healthy snacks that do not spoil the shape, so they can safely eat without the risk of gaining weight. It’s time to clean the fridge from nuts, chips and other junk food, filling a vacant place healthy snacks.
The ingestion of low-fat snacks all contribute to saving energy, supporting optimal concentration of sugar in the blood, and decrease appetite. On the other hand, these snacks must be healthy and not to have a detrimental impact on the body.
Due to the fact that some low-calorie snacks good umenshaetsya, you will eat less at lunch or dinner. The result is obsestional reduction of volume of calories consumed. Continue reading