desire

The most expensive dishes in the world.

Sultan’s Golden Cake

Price: $ 1,000

Where served: Çırağan Palace Kempinski, Istanbul, Turkey .

Where can I order an omelet for one thousand dollars or to eat pizza for 8 thousand euros? The Forbes magazine decided to find out what restaurants serve similar edible “masterpieces”.

This cake can be enjoyed at the hotel’s restaurant, prepared with pears, figs, quince soaked in Jamaican rum for apricots, vanilla from French Polynesia, truffle, caramel and French wheat. Dessert covered with a layer of 24-carat edible gold. Silver casket of manual work, serving the cake, you can take home as a souvenir. To enjoy this culinary “masterpiece”, it must be arranged at least three days to an hour “X” – this is the warning the hotel. Continue reading

Diet for every day

Usually diet for each day are as balanced menu, which can’t bring harm. But what do we get upon closer inspection? Here’s a diet for every day from his emaciated Yulia successfully Kuvshinovo. This diet is considered by most nutritionists are “Soviet” education is good and balanced. Breakfast — buckwheat with yogurt. Snack — a baked Apple. Yes, 1 baked Apple, and nothing more. Lunch — 150 g of cod steamed with vegetables. Snack — an Apple again. Dinner — 150 g poultry, steamed vegetables. It’s clear that fish oil, poultry without the skin. And still to this attached diet morning Jogging and evening hours in the simulator hall for weight loss. Now imagine a girl weighing, say, 70 kg, who wants to lose weight, but in this case, the jog understands running at a speed of 10-12 km/h for 45 min, and under power — squats with a barbell its own weight on the shoulders, bench press half their own weight lying and utility exercises. And yet — 15 minutes of interval running on the stepper at the end of the workout. Do this diet on every day of our heroine? No, of course she will suffer both from lack of protein and deficiency of fats and carbohydrates. And we assure you that it runs short, and squat will start to be degraded. This example here to the fact that using other people’s menu from the Internet don’t need to lose common sense. Continue reading

Extreme cuisine

Part of any trip is discovering the local food, which in the literal sense of the expression “eyes on the forehead climb”. In this article we will introduce you to unusual culinary delights of different countries. But, as the author of Lonely Planet’s “Extreme cuisine” Eddie Lin: “the Difference between delicious and tasteless food consists of only two letters.”

Australia: large white larvae

These fleshy creatures were an important staple food of Australian aborigines for thousands of years. They grow up to 7 cm in length and are found in Central Australia in the roots nizkostvolnye and eucalyptus trees. There they Jivatma plant SAP before you turn into butterfly, if not to eat them before that. What if you still enjoy? This can only be compared to how bent a little balloon of liquid. It spreads out in your mouth like a SIP of red wine. Although the taste is more reminiscent of an egg.

Afghanistan: the testicles

Edible testicles come in all sizes: large bullish (also called “Rocky mountain oysters”) and small cock. The Chinese are fond of stewed testicles, and the Afghans are preparing lamb on a spit like a kebab. In Texas hold a festival dedicated to the bull eggs. For cooking they need to be cut (at this stage, disappear the faint of heart), remove the membranes and saute with lemon and sumac until soft. Continue reading

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