As you know the rich have their quirks. Offer you top of the most expensive dishes and drinks…
The world’s most expensive nut-Macadamia tree height of 40 meters, it bears fruit for a hundred years. To breed and produce such a difficult nut, so it is not harvested more than 40 tons per year. One kilogram of Macadamia over 30 dollars. Wow nuts.
The world’s most expensive spice funny as it sounds, but it is the saffron. However, not one that we usually add in dishes. Prepare the seasoning of stamens, which are collected manually and then dried. In order to get 0.5 kg of seasoning, it is necessary to collect 225 thousand stamens. Therefore, a kilogram of saffron costs about 6 thousand dollars. Such saffron has a real taste for the flavor and taste of saffron to the dish for five people, enough six stamens.
The world’s most expensive Beluga caviar – albino. Bring this caviar from Iran, but quite rare. Therefore, one hundred grams of caviar cost about 2 thousand dollars. Continue reading
Sultan’s Golden Cake
Price: $ 1,000
Where served: Çırağan Palace Kempinski, Istanbul, Turkey .
Where can I order an omelet for one thousand dollars or to eat pizza for 8 thousand euros? The Forbes magazine decided to find out what restaurants serve similar edible “masterpieces”.
This cake can be enjoyed at the hotel’s restaurant, prepared with pears, figs, quince soaked in Jamaican rum for apricots, vanilla from French Polynesia, truffle, caramel and French wheat. Dessert covered with a layer of 24-carat edible gold. Silver casket of manual work, serving the cake, you can take home as a souvenir. To enjoy this culinary “masterpiece”, it must be arranged at least three days to an hour “X” – this is the warning the hotel. Continue reading
Vegetables are a versatile product that can be served fried, boiled, stewed, baked and even pickled. Vegetables are perfectly combined with any components of dishes and different sauces, they decorated the table. Typically, the vegetables are crushed into small pieces, so there is need fork and knife only to hold the vegetable, but doesn’t cut it. If the main dish was presented potatoes, boiled in their skins, to take it in hand and cleaned strictly forbidden – for cleaning it is necessary to use a fork and potato peel laying on the edge of your plate or on a napkin. Salads with a high content of lettuce leaves is also need to eat with a fork and shred the large pieces only using a fork. From a common bowl for a personal salad shift with a special spoon. The juice, formed from succulent vegetables, should be left in the dishes untouched.
Tomatoes – 3 PCs.
Zucchini – 2 PCs.
Potatoes – 3 PCs. Continue reading