death

10 dangerous exotic dishes

When we consider our food, we don’t think about it too, and in fact sometimes note that it’s normal. However, there are some products that are so unusual and dangerous that they can fight off any appetite. In this collection you will see poisonous shark meat, neurotoxic fruit salad and frogs-bulls…

Harkala

Greenland sharks are dangerous not only while kayaking, but also for the stomach. The fact that the Greenland shark does not have the ability to urinate, resulting in a huge amount of ammonia and oxide of trimethyl removed from the body of the shark through the tissue. Enterprising residents of Greenland developed a traditional dish known as Spat, which is an aged shark meat. Besides that the smell of shark meat is almost unbearable, the consumer is faced with a potential threat of organ damage, intoxication and disease from poisons that are still present in the meat. Continue reading

TOP 8 most unusual, extreme and exotic dishes

World experts at the most extraordinary dishes compiled a list of the most extreme food that, quite possibly, will not dare to try out the sane person. However, for all the awfulness of how prepared these dishes, and what they were prepared, they can be a very bad. So, your attention is free of the TOP 8 most unusual, extreme and exotic foods 🙂

Nowhere in this rating has hit many of our beloved native blood sausage. Nevertheless, world experts on unusual food began your list with this sausage. It is mainly prepared from the blood of cows, sheep or pigs. Use the sausage, both hot and cold.

Seventh place: Tarantulas

In Cambodia, children just love this treat. For them it is something like crisps and parents often indulge their children caught tarantulas.

Sixth place: Haggis

Scottish dish with a strange name Haggis is made from sheep heart, her lungs and liver. Also with onion, spices, salt, and oatmeal. All this must is cooked in mutton stomach. In taste the Haggis is often associated with the pudding, but by and large he has nothing in common with it. This dish can be found in any of the stores in Scotland. Also it is mandatory to prepare the birthday of a famous Scottish writer Robert burns.

Fifth place: Guinea pig

Fried Guinea pigs are especially popular in South Africa (South Africa), and not surprising, because they taste really good! The meat of these Pets contain large amounts of protein and so incredibly nutritious. In taste Guinea pig resembles a rabbit. So if you don’t know what to cook for dinner and in the fridge, not a thing, it is possible to roast your favorite rodent Continue reading

The most exotic dishes of the peoples of the world.

It is believed that the most shocking culinary recipes normally the invention of Asians or Africans, overcome mistrust and fear, and dare to experiment that may change your life. Here we provide a list of the most incredible delicacies for the most fearless extreme lovers of food.

Fried spider in Cambodia.

Fried spider is unlikely to cure arachnophobia, but in the town of Skuon, which is near the capital of Cambodia fried spider is a traditional dish of local cuisine. No wonder, here they cook extremely tasty.

Just do not think that in Cambodia there is nothing except spiders. Enough food: chicken, rice, pig, fish. Just spiders they like. Tarantula “a-ping” which are the size of human palm, the Cambodians appreciate as we caviar. Spiders artificially bred in earthen burrows or caught in their natural habitat. First they remove the venomous fangs, and then flatten the abdomen, to deprive them of their ability to move. Claystone then roast on open low flame in butter, and add sugar, chopped garlic and a large amount of salt. When the black chitinous shell becomes red-brown and on the paws crackling, the tarantula can be podavati the table. Continue reading

Quick and delicious salads recipes
This article provides recipes for quick and spicy salads. The preparation of this delicious salad not enough time will not take. This salad is quick always turns out very juicy,…

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TOP 5: restaurants one dish
We are all used to the extensive menu in catering establishments, but there were restaurants that served only one dish, and have a great success. 1. Chez rotisseur (Morocco) It…

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Snacks on the holiday table
In the section of Snacks on the holiday table contains the recipes of different options for cooking this wonderful dish. One and the same dish can be prepared with different…

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