Cuisines of the world – is not only an opportunity to prepare unique dishes on a variety of recipes, but also a good chance to make a real trip around the world by country, know the culture, history, architecture and trace with food artistic heritage and culinary traditions. After all in each country at its own decorated dishes, as well as prepared and invested their national customs and values. In our online magazine Women Pretty Life you can find interesting recipes that will help to cook national dishes of different countries of the world. It’s no secret that people of different nationalities are similar in one – they like to eat. Therefore, the preparation of national dishes will bring a lot of fun, because in the end you will get a tasty and original dish.
There are many secrets of cuisines from different countries of the world, and we are ready to reveal them with our recipes. The Chinese, for example, every meal, fill a large portion of the sauces, but the Bulgarians make very large portions of food can be divided into several meals throughout the day. A lot of fatty foods in Mexican cuisine, but Brazil is the “fruit” of the country and its cuisine will be present a lot of dishes with exotic ingredients. In this online magazine you can see step-by-step recipes with Photos, through which you easily prepare any dish from around the world. Continue reading
Food and travel are so inextricably linked, as airplanes and airports. No matter where you go, you need to get as much culinary experience, which will help to understand the local culture. In some countries it is food is the main attraction, attracting many foodies to its borders, like moths to flame. Below we will discuss ten countries, for which the taste buds of a traveler would be definitely grateful.
Combining the cuisines of India, China and Oceania, Thai cuisine is concentrated the best of all three cooking techniques and delicious ingredients. Dishes are usually seasoned with garlic and Chile. Other typical ingredients include lime juice, coriander and lemongrass, giving cooked delights characteristic sharp taste, typical of Thai cuisine. A legendary sauce for fish or shrimp paste makes just fall in love with this extraordinary the kitchen.
From olives to octopus, the true taste of Greece is defined by fresh healthy food. Here not adopted a disguise or Eclipse an original taste, especially when dealing with freshly baked bread, pink tomatoes and fresh-caught Mediterranean fish. Lunch is the main event with the string supplied to the table as the dishes. Thanks to the environment and Fridays, traditional fasting days, the vegetarians too will not be deprived of care. Continue reading