A wide variety of fruits and vegetables available in autumn, is a strong argument to hold wedding celebration in the autumn. Each dish is full of bright colors and is a true masterpiece, a work of art and extraordinary decoration. Use more seasonal fruits and vegetables on the holiday table.
Menu ideas for a fall wedding
1. Small pizza
Each guest can cook a La carte pizza with flavorful and delicious autumn filled with mushrooms, peppers, tomatoes, sausages, ham, salami, chicken, salty cheese, olives and herbs. In autumn especially easy to make striking compositions and use in one dish all the colors and shades of the rainbow.
What can be another idea: make a pizza in the shape of a heart, to nafarshirovat vegetables, to prepare tarts or tartlets with meat and vegetable stuffing, pies with meat or mushroom filled, with a filling of eggs with greens or fried cabbage, etc. Continue reading
How much you read about the dangers of mayonnaise. He is bold and sharp, and too high in calories, too much salt… Claims to the most popular sauce – you name it. But nevertheless we buy it and not to abandon it.
The reason is simple: often we just need a thick and spicy sauce traditional salads: Olivier, herring under a fur coat and so on. Even in summer, when in the course of going lighter, vegetable dishes, seasoned mayonnaise a salad of tomatoes and cucumbers, they spread it for baking fish-poultry-meat. Though often sigh: Yes, mayonnaise is so bad, but what to do…
But the mayonnaise can be replaced with lighter sauces appropriate to each case:
*natural unsweetened yoghurt with a pinch of black pepper and ground coriander appropriate in light green salads.
*also for vegetable-and-herb salads, you can use salted yogurt Continue reading