As you know the rich have their quirks. Offer you top of the most expensive dishes and drinks…
The world’s most expensive nut-Macadamia tree height of 40 meters, it bears fruit for a hundred years. To breed and produce such a difficult nut, so it is not harvested more than 40 tons per year. One kilogram of Macadamia over 30 dollars. Wow nuts.
The world’s most expensive spice funny as it sounds, but it is the saffron. However, not one that we usually add in dishes. Prepare the seasoning of stamens, which are collected manually and then dried. In order to get 0.5 kg of seasoning, it is necessary to collect 225 thousand stamens. Therefore, a kilogram of saffron costs about 6 thousand dollars. Such saffron has a real taste for the flavor and taste of saffron to the dish for five people, enough six stamens.
The world’s most expensive Beluga caviar – albino. Bring this caviar from Iran, but quite rare. Therefore, one hundred grams of caviar cost about 2 thousand dollars. Continue reading
If you like a hearty meal, to try new dishes, receive from this process pleasure, then examine the list of the world’s most delicious dishes. Probably something you missed. It’s time to start tasting!
All gourmets of the world come to the delight of the Caesar salad. It consists of lettuce, croutons and chicken. This simple salad is considered to be nourishing, tasty and healthy. He occupies a leading position in the culinary list.
Be sure to try the venison in a wine spicy sauce. For this purpose it is necessary to order in a steak restaurant “Diana”. It was started as early as in the mid-20th century. Diana is not a Princess, and goddess of the hunt. Wine gives a specific taste. Continue reading
Food and travel are so inextricably linked, as airplanes and airports. No matter where you go, you need to get as much culinary experience, which will help to understand the local culture. In some countries it is food is the main attraction, attracting many foodies to its borders, like moths to flame. Below we will discuss ten countries, for which the taste buds of a traveler would be definitely grateful.
Combining the cuisines of India, China and Oceania, Thai cuisine is concentrated the best of all three cooking techniques and delicious ingredients. Dishes are usually seasoned with garlic and Chile. Other typical ingredients include lime juice, coriander and lemongrass, giving cooked delights characteristic sharp taste, typical of Thai cuisine. A legendary sauce for fish or shrimp paste makes just fall in love with this extraordinary the kitchen.
From olives to octopus, the true taste of Greece is defined by fresh healthy food. Here not adopted a disguise or Eclipse an original taste, especially when dealing with freshly baked bread, pink tomatoes and fresh-caught Mediterranean fish. Lunch is the main event with the string supplied to the table as the dishes. Thanks to the environment and Fridays, traditional fasting days, the vegetarians too will not be deprived of care. Continue reading