What a festive table without snacks, and what could be more delicious snacks from the mushrooms. Dishes from a large variety of fungi, from mushrooms is cooked first and second courses, and our chefs advise you to cook the most delicious meals of mushrooms to feast, Banquet, festive table. For the preparation of snacks you can use fresh mushrooms, salted and pickled. Prepare to get started, simply mushrooms with tomatoes and garlic . You can use white mushrooms or mushrooms, they should be boiled in salted water and slice. Fry in butter with tomatoes and mashed garlic when ready add green Basil. You can serve hot as an appetizer, garnish with herbs and sliced boiled potatoes.
Appetizer — caviar from mushrooms. For cooking eggs with mushrooms, need dried mushrooms 100g or 600g pickled mushrooms, 3 onions, butter. Cook the mushrooms, mince. Finely chop the onions and lightly fry in butter. Add the mushrooms and simmer for 15 minutes, mix well. In a prepared mushroom spawn add crushed garlic, vinegar, salt, pepper. Mushroom spawn can be used as a separate dish, as well as for sandwiches, canapés and as filling for tartlets or baskets made from puff pastry . Continue reading
In the section of Snacks on the holiday table contains the recipes of different options for cooking this wonderful dish. One and the same dish can be prepared with different ingredients, choose to your taste.
In section Snacks on the festive table You will find a variety of recipes snacks meat, fish, vegetables. These snacks will decorate Your festive table will bring delight to your loved ones and guests.
Snacks on the festive table – types
Snacks is a must-start the holiday feast. Appetizers are divided into cold and hot. Now widespread light European snacks: these snacks on skewers, canapés, julienne.
Also often as snacks on the holiday table serves a variety of small rolls. This can be, for example, a roll of cucumber with curd cheese and trout. Also as a snack on the festive table, prepare snack cakes – it’s hearty and tasty dish. Meat bags, stuffed squid and stuffed crab sticks, rolls of eggplant. Continue reading